Follow Sean Inman to the best in craft beer
On this blog, you see 7th anniversaries, 11th anniversaries (those are just two recent ones). But I have a whopper for you today. 200.
Lindemans will be bottling an 8% ABV blend to mark the occasion and it will be named Francisca. Might be a good candidate to buy one and hold one for your next annivesary.
Following on the heels of an experiment in wild yeast for the Turning One Saison, Verdugo West is now tapping into older techniques with a custom built coolship (koelschips in Belgian) for a long-term beer that we won’t be able to see until 2019 or beyond even though it was brewed on 2/13/18.
I will delve deeper into coolships and Los Angeles over on Food GPS in a week or so. But for now, some photos of the what the beer looked like on Day 1….
You don’t see the level of brand extension when it comes to Belgian Gueuze but Lindeman’s is adding a spicy kick of ginger to their latest offering.
I wonder how sharp the taste will be.
For all the trouble that rare beer sales cause, it makes you wonder why anyone in their right mind would attempt one. And after failing, trying it again.
I am not implying that perseverance is bad but if you did not “duck” well the first time or “duck” out of the way the second time, then you will be a stuffed “goose”.
Of course I speak of the recent Lost Abbey Duck, Duck fiasco. Their very limited gueuze that only makes the rare appearance in the craft beer world. Websites were crashed. Purchasing was clogged and there were enough angry commenters to fill a Trump rally and probably even scare the Drumpf himself.
I think I will stick with one French newspapers policy of not giving terrorists page space and not include the comments here. There is no fury like a whale hunter denied a bottle. You can find the good, bad and entitled ugly HERE. Suffice it to say, there is an undercurrent of beer fandom that does not feel catered to enough and no apology would be accepted.
Other than not releasing the beer there is no magic bullet for limited release sales. You are guaranteed that someone with access to the Internet will not get exactly the amount of bottles that they want and will vent their so-deserved expletives upon you. I will offer two steps to make life more tolerable though:
The first step is to eliminate the Internet sale. With that move, you get rid of the “refresh rage” of those who cannot get through the jammed Internet (when they should be at work). Make the customers come to you. You get two wins by doing this, one, it is easy to compose an anti-Lost Abbey screed from the anonymity of an avatar but harder to kick up a fuss in person, at the brewery. You also curtail the resale market buyers who cannot easily buy from the comfort of home.
Next, limit the purchase amount to two bottles maximum. Again to make the illegal resellers work harder but also to get more bottles into different ‘fridges. Personally, I would limit to one bottle but I understand that might not feasible for the good customers who you want to keep coming back. In that vein, once the rare bottles are depleted, I would offer a discount on other bottles that day with the discount going to charity. Give people a reason to stay (and feel good) if they end up without the nectar of God’ tears.
As an added show of fun, I would celebrate the person who just missed the bottle cut off with a hat, shirt and a free beer. The NFL spins great PR of the last person (Mr. Irevelant) picked in their draft and the brewery could do the same here to make lemonade out of a sour situation.
Or you can keep doing the same thing over and over. History shows that works well.