Golden State Brewery # 1 – Grains of Virtue Brewing Company

Since it is the month for the California Craft Beer Summit, I thought we needed to go around California even though February was centered in Sacramento.

Our first stop is in Oakdale, Grains of Virtue who probably need to collaborate with Grains of Wrath in Washington State.

Here is a sample sampler tray…

Papi Chulo – “Dark Mexican Lager Our take on a medium bodied lager with slow-roasted caramel malts brewed for a rich, smooth taste.”

Welcome to the Machine – “Triple Hazy IPA with Mosaic, Riwaka, Nectaron and Waimea hops.”

Peanut Butter Solution – “Chocolate peanut butter dry stout perfect for winter nights.”

Death by Cheesecake – “Red Velvet Cheesecake Sour”

FoodGPS Teaser – Bludso’s

Tomorrow, I talk BBQ and the new Bludso’s on La Brea in my weekly FoodGPS post.

For today, here are some bottled selections that will go great with BBQ.

Full Sail Brown Ale – “The combination of 2 row pale, crystal and chocolate malts impart an array of malt and chocolate flavors in a medium bodied ale with an extremely smooth palate. Fuggle and Mt.Hood hops contribute a slightly spicy aroma and finish to complement this beer’s malt character.”

Anchor Bock Beer – “The dark satiny texture of Anchor Bock®, with its rich hints of chocolate, caramel and roasted barley, is our interpretation of the strong German beers that signal the coming of spring.”

or you could go with one or both of these XPA’s Holy Jim Falls from Cismontane (which was on tap at Bludso’s) or the Revolution XPA from Eagle Rock.

My final suggestion is…..
Trumer Pils – ” Trumer Pils’ aromatic nose, vigorous carbonation, and dry finish will satisfy the most demanding palate.”

Beer Float

I am so ahead of the curve. I have a beer & dessert tasting with floats made with HUB 7 Grain Stout and Maui Coconut Porter now this is happening….

The Golden State/Scoops vs. BottleRock/Milk in L.A. Beer Float Showdown

Posted July 3, 2009 at 9:50 am on FOOD GPS

The Golden State caused a sensation when co-owners Jason Bernstein and James Starr introduced beer floats to Los Angeles. They combined Old Rasputin Russian Imperial Stout with Scoops ice cream. BottleRock LA recently entered the float fray when resident beer expert Alex Macy decided to mix-and-match Milk ice cream with beers from their 18 taps. One of his signature floats: Ommegang Rouge with cherry sorbet.

On July 26 at 3:30 PM, come to Blue Palms Brewhouse and help to choose a champion in the first L.A. Beer Float Showdown. Everybody who attends is allowed to vote on two beer floats from each competitor. Four total. A score sheet will allow every attendee to judge the beer floats according to flavor and originality. The competitors are currently working on their flavor combinations and won’t reveal them until the showdown.

Tickets cost $23 if you RSVP to joshua@foodgps.com prior to the event. Pay in cash at the door. Day-of admission is $28, but there’s no guarantee we’ll have space left, so be sure to RSVP now.

Proceeds cover the cost of the beer and ice cream, but the bulk of the money goes to charity. The L.A. Beer Float Showdown benefits 826LA, the non-profit writing and tutoring program for kids 6-18, founded by author Dave Eggers and educator Nínive Calegari.

Hope to see you at Blue Palms Brewhouse as we continue to build the L.A. beer community.