Follow Sean Inman to the best in craft beer
Our final stop is in California and Corralitos Brewing Co.. They won in the Fruited Wood- and Barrel-Aged Sour Beer for their Zoned AG Apricot.
In addition to that medal winner, I would add the following to my taster tray:
Chicken Talk Bock
Zoned Ag (with Blackberries)
My Girl APA
Festus Belgian IPA
Corralitos ESB
Our 2nd GABF winning stop is in Norfolk, Virginia and Benchtop Brewing. They won in the Gose category (Leipzig-Style or Contemporary) for their Mermaid’s Scorn. But they have even weirder beers that I would put into my first taster tray….
Sage Conclusion – Butternut Squash Saison w/ Sage
“This is our take on a fall saison. We first soured this one in the kettle a little for a nice tartness. We then used our typical saison malt bill with plenty of wheat and oats for body. We topped this one off with 300 lbs of butternut squash and some fresh sage. The herbal notes from the sage play nicely with th saison yeast. This beer displays many layers of flavors. You start out with some tartness and then move on to a subtle sweetness from the squash and then finally you finish off with a nice grainy flavor and dryness while maintaining a rich mouthfeel.”
Quick Pickle – Carrot Cucumber Gose
“We have taken the idea of a veggie beer to another level with Quick Pickle. It is named after the culinary technique of rapidly pickling veggies in a sour/salty/sweet solution. This is very similar to what is happening in our fermenter. It has amazing color from the addition of North Carolina carrots and a cool, fresh aroma provided by Virginia Beach cucumbers from Cullipher Farms. The tartness of this beer is complimented beautifully by the a subtle sweetness from the carrots and a gentle salinity from some sea salt. This beer also have some subtle guava notes from the a small late addition of El Dorado hops.”
Elegant Ego — Citra Basil Saison
“An exercise in collaboration, this beer was brewed with our friends and neighbors down the street at Smartmouth Brewing. A mash-up of our saison Elegant Titration and their flagship Alter Ego, this beer hits you right away with a fresh herbal aroma from the addition of fresh basil grown at Smart Basil in Suffolk. We also blended our house strains for this for a nice mix of peppery phenolics and fruity esters. This beer has a nice dry finish and is supported by a hefty dose of oats to smooth it out.”
The last golden stop is at 7th Settlement of Dover, New Hampshire who won gold in the American Brown ale category for their 1623 Almighty Brown.
7th Settlement Brewery is named for Dover, New Hampshire which according to the brewery is “the oldest permanent settlement in New Hampshire, and 7th in the New World.”
Their tag line of “Don’t Buy Beer from Strangers” is a succinct buy local plea that I think should be a nationwide mantra.
Now if I was tasting their beer, I would be sampling the following….(by year)
1623 Brown Ale then the 1896 wheat before moving to the Rear View Roggenbier then going on to the Amarillo Evening and their Milk Stout to round it out.
Everytime I hear about the Great American Beer Festival gold, silver and bronze winners, I think of all the categories that there are now. 79 plus the pro-am winner. That is a wonderful testament to the resurgence of craft beer in this country. I don’t care that 90+ percent of the country drink the industrial water lager because there is a bounty of great beer everywhere you go. And just like people now require better coffee and people refuse to eat individually sliced “American” cheese, soon craft beer will be the default.
So, check out the GABF website to see what beers you should be tracking down. And to get more number crunching check out the excellent Brookston Beer Bulletin.
….and a big congrats to my local, Eagle Rock Brewery for winning the Pro-Am competition with their wonderful Red Velvet.