Angel City has released one new beer Mid March and also has another coming mid April….
MARCH – Barreljuice, Barreljuice, Barreljuice – “A beer-exorcist from the Netherworld; a simple saison transformed into a tart, golden, paranormal beer. Brettanomyces fermentation followed by six months confined to Chardonnay wine barrels, conjures an earthy barnyard aroma with hints of stone fruit and grape. This beer is dry yet sour, with subtle flavors of peach and persimmon.”
APRIL – Fuzzy Nelson – “An evolution of Angel City’s own Funky Wit; a Wit beer aged in French oak white wine barrels with Brettanomyces and Roeselare yeast. This “fuzzy” version features Nelson Sauvin hops and California kiwis. It’s sour, hoppy, funky and very approachable.”
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