Highland Park is close to Pasadena, so it seems right to have Craftsman Brewing do the team up thing with Highland Park Brewery. Below is the newsletter news…
“Earlier this year we inherited a wine foudre from Craftsman, so obviously we wanted our first brew into it to be with Mark & the gang! We brewed a beer & then transferred it into the foudre to ferment away fora while. In that foudre we used wild yeast propagated from acorns that came from Mark’s backyard!”
This news will keep me searching for when it gets tapped or bottled for sure.
