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Three Filipino American-owned Los Angeles breweries, Ambitious Ales in Bixby Knolls, Brewyard Beer Co. in my hood of Glendale and Five Point Five Brewing in El Segundo have tri-collaborated to brew a new beer in celebration of Filipino American History Month.
It is Jolli Beer a peach and mango lager inspired by the one and only Peach Mango Pie.
This might not be a one-off either as the “MaBrewhay Collective” aims to “continue to contribute to the ever-evolving Filipino American Story.”
So, I traveled over to El Segundo to check out two new breweries that I have posted about before. One The Boardroom was shut for a private party.
But I did get to taste the beers of nearby Five Point Five Brewing which has taken over the former Surfridge Brewing space.
The space remains the same. No drastic changes inside. The change is outside with a bright big paint job with the brewery name in big letters.
The beers were surprisingly good but in styles that I was a bit surprised by. In my sampler tray were two IPA’s, a hoppy blonde, a Nitro Red Ale and a big stout. The Hoppy Blonde, I Love That for You was my top choice. Light yellow in color. Nice flavor with a little hoppy burst that came through well.
The Proud Mary Irish Red on Nitro highlighted the creamy dispense very well and when that flavor dissipated, the malt flavors took over for a second round.
A promising start for sure that I might re-check.
To make this last 1st Visits post of 2023 factually plural, I tacked on a visit to Long Beach and the former promenade home of Beachwood Brewing that is now ISM Brewing. Ian McCall who brewed at this very location is back with his eponymous initials brewery and the word is good.
I had five tasters covering a bit of their beer menu and came away very impressed. Especially with their New Zealand hopped beers. A pilsner, Lag Rope and an IPA, Kiwi Fingers. Both really let that Nelson hop shine. Also quite impressive was a simple ale called Peaches for Days that harmed no peaches but the aroma and taste was 100% stonefruit. A hop magic trick for sure.
ISM is only a month old but they are already firing out hits so mark it as your first to visit next year.
I believe this will be a first for my Best of… lists. No IPA or barrel-aged stout taking the top spot.
But first, the runners up:
Enegren Brewing’s Single Hop Pilsner with Talus hops which I have had twice now and both times it sparkled. Next is Five Point Five Brewing and their Nitro version of their Proud Mary Irish Red which just showcased the foam and cream. Finally, Fremont Brewing’s 2023 B-Bomb. An old-school throwback bourbon barrel-aged monster.
But the winner was a draft taster of Bagby Beer Co.’s collaboration with Bierstadt Lagerhaus on a Weissbier, wEYESsbier. So good that I grabbed the last single can in the cooler.
With 2023 openings for both The Boardroom and Five Point Five Brewing, El Segundo is back up to four breweries along the hilly streets of the bedroom and oil community.
The latter is the former Surfridge Brewing space now taken over by the lead brewer and re-branded. The former is in a quonset hut making it the western version of Paperback Brewing. It opened earlier this year.
Both are on the agenda for first visits look for those before year end.