Tag: Firestone Walker

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Big Sur

Calwise Spirits is just down Ramada from Firestone Walker and they are releasing a gin finished in DBA barrels. Below is the fascinating journey from idea to finished gin.

“To help create “Old Tom” Big Sur Gin, Firestone Walker generated a mash of traditional brewing grains with a complement of wine grape juice, all fermented with native yeast and bacteria. This base was then distilled by Calwise, imparting a unique imprint into the flavor profile of the original Big Sur Gin. 

Then, in the established Big Sur Gin fashion, Bergh infused the gin with organic wild herbs that are largely native to California’s iconic Big Sur coastline, including white sage, yerba santa, bay, fennel and elderberry as well as the essential juniper. 

“We also enhanced the traditional recipe by including botanicals such as coriander and orange peel, which were suggested by Brewmaster Matt Brynildson,” Bergh said. “We added rose petal as an ode to David Walker’s British roots.”

Bergh worked with Brynildson, Sensory Research Analyst Craig Thomas and the Firestone Walker brewing team to create the mash, acquire the right barrels and guide both versions of Old Tom Big Sur Gin to fruition. 

The resulting gins provide both common and contrasting qualities. The main version of “Old Tom” Big Sur gin is fragrant and elegant, while the version matured in DBA barrels has a richer, almost whiskey-like color and taste. “

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Cold is Here…

…to stay? Looks like the debate as to where a Cold IPA lands in beer style taxonomy hasn’t hurt or stopped breweries from producing more, and here is another from Firestone Walker (a blog favorite brewery)…

..though still not a fan of the artwork palette or style, I do like the Escher touch tied to the name which is a nod to the what is it really talk.

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21 V 26

Each year, I review the Firestone Walker Anniversary blend from five years ago along side this year’s model. Let’s dive into 21 and 26.

2017 – 21st

lovely espresso colored foam. bourbon and sugar aroma. silky and very sweet on the tongue. the bourbon flavors compliment the sweet notes. no alcohol burn to be found on a plus 11% beer. almost an imperial milk stout.

2022 – 26th

not much of a head at all. pours a pitch black color. aroma is surprisingly neutral. cherry is the dominant note here. bright, with no heaviness at all. there is a tiny bit of oak if you search for it. this will be interesting to see what happens with age to this.

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My Favorite Things

When stores put up Halloween items in July and Christmas sprouts up in October, you need to find a better marker for the end of year holiday season.  Mine is the release of the Firestone Walker Anniversary blend.  

This year the winning blend was done by the trio of Valia From and Emily Miller – Desparada Wines, Russell From – Herman Story Wines and Danny “Fullpint” Becker – Editor-in-Chief, of The Full Pint.  And it has some fun additions to it.

Here is the final blend:
Parabola – Russian Imperial Stout – Aged in Bourbon Barrels (32%)
Velvet Merkin – Milk Stout – Aged in Bourbon Barrels (32%)
Bravo – Imperial Brown Ale – Aged in Bourbon Barrels (24%)
Heavy Things – Barley Wine Made in Collaboration with The Bruery – Aged in Brandy Barrels (6%)
Helldorado – Blonde Barley Wine – Aged in Bourbon Barrels (4%)
Wheat Wine -Strong Golden Barley Wine Co-Fermented with White Wine Grape Juice – Aged in Bourbon Barrels (2%)

I always buy one to age and one to drink now.  It is pretty much the only beer I age now, it is that good.

And of course, as per BSP tradition, I will review 26 next to the blend from five years ago.

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On Wheels

There are many beer styles that peek out only occasionally, wheatwine is certainly in that group but Firestone Walker is using it in their latest Vintage release from their Barrel Program.  It is called Houses In Motion. 

Here is the beer description, “After aging this wheatwine ale in whiskey barrels for 12 months, we incorporated whole roast coffee beans, cocoa nibs, and cinnamon spice to accentuate its core flavors.”

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Best Beers of September 2022

Part of the month was spent in Kentucky but only one beer made the Best of the Month roster.

Let’s harshly rank this month…

  • 4th – West 6th Brewing Dankechain Oktoberfest
  • 3rd – Malibu Brewing First Point IPA
  • 2nd – Firestone Walker / Green Bench Dabbling in Decoction
  • 1st – Ambitious Ales Dream Tea Hazy IPA
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Tinier

Firestone Walker has variant-ed Parabola, their barrel-aged stout in fancy boxes and 12oz bottles but now they have gone in another direction by toning it down and creating a possible new line of inquiry with Parabolita.

The first offering being a salted caramel stout in a silver 16oz can.  Parabola is blended with Velvet Merkin and then infused with Madagascar vanilla beans, cocoa nibs and sea salt.

This takes FW into a direction away from their cocktail beer creations and has a slew of possible concoctions that could be made.