This month I am going to highlight breweries in towns rich in distilled history as well as breweries, we start in Pennsylvania where Rye is king at Fermentery Form.
Slo Mo 2020 – “blended from 2 year old barrels from our Solera, and aged on cherry and blackberry purée. It tastes of bright, lush cherries, with just a touch of blackberry jam, finishing light and refreshing.”
Carménère – “a blend of 5 barrels that refermented on whole Carménère wine grapes for around 3 months. The resulting beer has a beautiful purple color, a lovely barrel aroma, and drinks like a wonderful marriage of the grape and the selected beer.”
Vieux Selection – “culmination of 3 years of careful beer preservation and maturation in oak barrels. We’ve been inspired to do much of what we do, but the tradition of Belgian Lambic. Our favorite being Geuze, the blend of 1, 2 and 3 year old barrel aged beers. While our process differs from traditional Lambic in significant ways, the inspiration still comes through in the bottle. This beer has complex layers of flavor that come from the careful selection of barrels to blend. The aroma is earthy, minerally and spicy, the taste is a balance of tart fruits, woody resinous sweetness, and pithy bitterness. While being one of the most complex beers we have ever made, it’s still easy to drink.”