The Firkin for January 2018


6 characters can make the privileged tremble: #MeToo.

First a bit of disclaimer – this is written from my white male point-of-view. Having never held a position of power or been a member of a popular clique, I don’t have much real-world experience in terms of overt “power” and/or “popularity.” All I have is my human revulsion of what far too many men think they can get away with just because of a one-chromosome difference. End of disclaimer; onto my entreaty.

It is past time for we beer fans and consumers to make it known that misogynistic, patronizing, and discrediting behavior towards women in tap rooms and beer bars is more than not acceptable. I offer a list of action items for men to put into actual action the next time they are at their favorite watering hole:

1. Don’t tell a woman what to order or what style “women” prefer. Surprisingly, just like men, women are individuals and don’t uniformly enjoy one type of beer – especially the one that you have decided they should.

2. Accept that a woman behind the bar is there for a reason. Don’t assume that she knows less about beer than you do or less than a male counterpart working with her. In fact, she very well could be a supertaster (while you, more than likely, are not).

3. It sounds very PSA, but if you See Something, Say Something. Don’t allow or enable sexism to happen in front of you. Your reproach doesn’t have to be confrontational, but, out of respect for your fellow female humans, you can and should let the sexist know that you, too, have just witnessed them crossing a line.

4. Do not audibly complain about pink hats or marches or rushes-to-judgement while sipping your hazy IPA. Zip it, Matt Damon. You likely have no true grasp of how much the women in earshot of you have put up with, so stow your tantrum.

5. Believe. When a women says she has been victimized, believe her. Then defend her and support her as needed.

We have an opportunity to actively make beer places safer and more fun for everyone. To anyone unwilling to contribute to creating that type of atmosphere: please remain in your cave with your non-evolved friends and drink there.

It is in all of our englightened self-interest to get as many people as possible from all walks of life into taprooms. The better business they do, the better and more beer we all get.

Evolution – Generation

I end the year with a glimpse into a possible beer trend.
ale-industries1
Read this from Ale Industries, “Evolution is a beer that I have been dreaming of for the last sixteen years. The concept is simple, create a beer that is constantly evolving through blending with new and complementary batches. As easy as the concept is, implementing this into a breweries schedule that is currently maxed out took the idea of getting creative to the next level.

We have really been ramping up our Barrels and Uniquities department here at A.I., and until Evolution it consisted of either 100% brett ferments or whiskey/bourbon barrel aged beers. We coincidentally also recently made the acquaintance of Jay Goodwin, of The Rare Barrel, a start up here in the Bay Area thats focus is on barrel aged sours. He had stopped by the brewery during an Orange Kush brew day, and I was telling him about our bottleneck issues. Our fermentation space has limited our production, and until we got that figured out we were stuck at around 1200 bbl/year. He pointed out that we had eight barrels sitting there empty, just asking to be filled with beer. We had them sitting there waiting to be put into rotation for our sour projects. Until Jay suggested it I had never even thought of using old wine barrels as fermentation space for “regular” beer.

That was when it all came together. We would use the barrels as the fermenter for Evolution. Quickly Evolution became cooler than I had thought possible. Not only was this going to be an ever changing beer, meandering down the pathway of the brewers imagination, but it was going to be barrel fermented to boot!

A.I. Evolution, Generation 1 is an English Strong Brown, 8% abv. We are really loving the subtle oak character that the barrels have given the beer. The color of this beer has come from English Brown malt, a very earthy and nutty malt. Victory and Special B malts give it a beautiful caramel flavor and depth. Nugget hops from the U.S. are used for bittering and Willamette is for flavor hops. Finish is malty and toasty.”

Wow, that is ambitious and unheard of to me. And if it comes to fruition, it would be quite the tasting to try even just 3 years of this experiment. This is why I love craft beer. Ingenuity is lurking everywhere.

Blue and Red

I heard about this brewery and specifically the beer in the first Pete Brown video and thought I would delve in a little deeper.

Here are the specs on the luft-baboons
“An unusual combination of fruity hoppyness with a dark, malty side. This beer is distinctly difficult to categorise – is it sort of a porter or maybe a mild? You decide!”
ABV: 4.2%
Colour: Dark Ruby
Hops: Pilgrim, Celeia, Others

Some of the other beers in their range are the just as aptly named Guerilla and Evolution.

Follow this link to read why the monkey is blue…