Beer Academy

Readers of this blog will know that I frequently post about beer-y items that Pete Brown has talked about previously and today’s post is no exception. We head to Canada and the Beer Academy.

According to their website they are “a small-batch craft brewery, a tasting room and beer shop, and an inviting beer café where guests can relax with their favourite pint. The venue also features an experiential event space that includes a sensory tasting bar, a beer-lover’s library, and a tribute to the history of the world’s greatest beverage.”

Sounds

Mikkeller – Educational beers

As is usual with me, I learn something new every day. Today’s nugget is that the nomadic Mikkeller is working on a third series of single ingredient beers.

I said to myself, “3?” Apparently, I completely missed the barrel series that showcased one beer in different barrels to see the effects from what was liquor was previously in that barrel. Hopefully, I can get a bottle of one of those and review it here.

Second, is the single hop series that I blather on about from time to time because it is such a great idea and each beer is fantastic in a non-educational setting. New single hop beers on the horizon include Summit, Apollo, Bravo, Citra and Sorachi Ace. I am especially geeked out about the last two.

Here is the list of single hop beers already out:
Amarillo
Cascade
Centennial
Chinook
East Kent Golding
Nelson Sauvin
Nugget
Simcoe
Tomahawk
Warrior

The third lesson is on yeast! Now this should be really fascinating. The same base beer is being used but with these different strains of yeast: lager, U.S. ale, Belgian Ale/Trappist, Weiss and Brettanomyces.
mikkeller