1st Look – Mikkeller DTLA

A couple nights ago, I got a sneak peek into the latest Mikkeller west coast outpost (following San Francisco and San Diego).

Here are the take-aways from Mikkeller DTLA.

The long space is fronted with windows that view directly into a new condo complex across the street. The ceilings give the bar/restaurant an airy feel. Seating is split into four different areas with bar furthest from the windows, next to a series of communal tables, then a short wall separating the table seats and finally more bar seating right at the window. The distinctive Mikkeller art/cartoon people line the walls.

On to the beer, I tried two of their collaborative beers from their San Diego brewery. Devil’s Triangle and Triple Connected were brewed with Alpine and our own Arts District Brewing. One was super hazy with a nice subtle rye spice note to it that undercut the cream feel of the beer. The hops were in high abundance as well. TC poured a more reddish color and while using rye as well, that spice note didn’t come through the malt nearly as much. Both were excellent but the menu for the day was missing a couple of the more exotic barrel-aged beers that I saw on their website.

I can imagine that this place will do bang up business during the week. Especially at Happy Hour or before events at nearby Staples Center. I would suggest heading there early on Saturday to get the less crowded view of what the Mikkeller team have done.

I will certainly be back to check out the adjacent Kaffebaren which has food, coffee and beer.

Taking Over in DTLA


Rolling out this month, the Artisanal Brewers Collective, a group which includes the very busy Tony Yanow (Mohawk Bend, Tony’s Darts Away), will take the reins at four DTLA bars (Library Bar, Spring Street Bar, Sixth Street Tavern, and Beelman’s Pub) under the ABC Bars division.

All had been under the control of the hospitality group that notably runs Laurel Tavern but that concept is being set to grow and the group wanted to focus on that.

This is the opening salvo for the group that has other DTLA plans as well as Westwood.

New Boomtown

You would be forgiven if you thought that Boomtown Brewery in DTLA was already open.

But now they have actually opened their brand new and quite luxe tap room.

You look for the big mural and head down Jackson to the alley and go back past where the temp tap room was and head to the left and down the ramp to the large space where you will see a large space with dark wood accents on the far wall.

You make your turn to the right and find the bar and taps and the order board that is a bit hard to make out, so grab one of the menus on the bar to get the beer info to help you make your choice.

There are plenty of tables to choose from as well as couches to lounge in as you enjoy your beer.

DTLA tap rooms are a varied bunch and this one just screams classy night out.

Boomtown Grand Opening


A negative side effect to being “softly” opened or “event” opened for an extended period of time can lead to a lack of excitement for an actual grand opening party.

But Boomtown Brewing will unveil the fully complete / brand new tasting room on February 4th and there will be a full line up of Boomtown beer, the requisite food trucks + DJ’s with the music and games to play.

Follow their social media to get more details as we get closer to February. Or you can keep your Boomtown soft open vibe going and travel to DTLA on Thursday 2/2 and Friday 2/3 and get there beer too.

Anniversary Alert – Indie Brewing


Two pieces of news from Indie Brewing, the southern tip of the DTLA brewing scene.

First, they will be celebrating 1 year of business on Saturday, January 21st. There will be live music, a food truck, and most importantly for beer fans, special one off beers.

Second, their taproom will now be open for regular hours Thurs – Sunday every week. Thursday + Friday 5-10, Saturday 1-10, and Sunday 11-4. As well as a michelada brunch on Sundays.

1st Visit – Karl Strauss DTLA


A little Karl Strauss backstory before launching into a 1st Visit recap. I have been to the Universal location a few times during my time working in and around what is now the Wizarding World of ComcastLand. I never left thinking the beer was anything but slightly above average, angled more to tourists. Not a lot of one-off taps for sure. I have also been to a couple of the different San Diego County outposts and found it fine as well with a skosh more out there tap offerings.

None of that prepared me for the vast list that was available at the new DTLA spot just up the street from the huge Whole Foods on Grand Avenue. There was a long list of beers that I had not heard of before in addition to their core line-up.

I ordered up a sampler tray (then had a plus one). My favorite of the beers tried was the Crabgrass Kolsch which was crisp and clean and simple. The rest of the beers were in the medium-OK realm. The new holiday seasonal 7 Sharks Circling was supposed to have a “bonfire” of smoked notes that I found to be underwhelming. Canadian Necktie Maibock was fine but lacked a certain heft to it. The Golden State of Mind Saison was also just fine. My notes for the last two beers show that things are kept pretty simple. Even the Krema Coffee Stout didn’t have a kick to it. I guess, in general, the beers just needed to be amped up more. Add more coffee and smoke and let it take a place at the big table.

The clear loser was the Under the Stairs barrel-aged sour with Guava. The aroma was quite fruity but once your nose got closer and once it hit the tongue, all butter. One of those beers that probably shouldn’t be on tap.

The service was attentive and the bartenders had the spiel down but that spiel was a lot more in depth as to beer and food pairings then I expected.

If you pick and choose carefully, this could be a really good place to spot new Karl beers and have some lunch.

KS in DTLA

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Many out of town companies are planning DTLA locales but Karl Strauss Brewing is planting a flag first with a satellite brewery and brewpub at the corner of Wilshire and South Grand Avenue.

The facility will serve as an R&D facility and will have a 7-barrel brewhouse, two 14-barrel fermenters to scratch the creative brewers itch and have plenty of fresh beer on tap.

The brewpub opened a few days ago and is the second in Los Angeles, the other being the somewhat inacesssible Universal City spot that has been around forever.

Art is Booming

If you haven’t been to Boomtown Brewing since they moved from soft open mode to full open mode, then you might be a bit surprised because it can be seen from blocks away now.
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Combined with Angel City, DTLA is fusing art and beer in really big ways. And the outside is just part of the art that Boomtown has going.

Kick Off & Kick Start

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Indie Brewing Company will be throwing open their doors for a Kickstarter kick-off party which give Angeleno beer lovers the chance to see exactly where they are and learn more about one of the two DTLA breweries without tasting rooms. (Dry River being the other). On Saturday, July 16th from 12pm-7pm, they will be open for anyone to come have a beer, take the nickel tour and imagine what their tasting room will look like in the future.

The important part being that Indie will have our full lineup of beers on sale for tasting.

Advance Warning – Craft Beer Crawl 2016

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In a little over a month, on August 13th the 2016 edition of the Craft Beer Crawl through Downtown Los Angeles will be on! Due to the fact that you actually have to walk, it takes on a slower pace then most fests and gets you out to see the city and how DTLA is changing from year-to-year.

Here is the basic info: “There will be over 100 craft beers to sample across 7 unique downtown LA bars & restaurants, all within walking distance. The event is a collaboration between 213 Hospitality and The Beer Chicks, Hallie Beaune and Christina Perozzi. As always, the beer selection will be curated by The Beer Chicks and will feature the top craft and artisanal brewers in the country!”

The event sells out so click HERE to get your tickets.