Dipped

Los Angeles has a special connection to French Dip sandwiches.  And now there is a special beer to pair with it, Red Car Blonde brewed for Cole’s by nearby Arts District Brewing.  Described as “A crispy 4.5% blonde ale to pair perfectly with our classic beef dip”.

You might need to try the dip solo, then get a second to properly test.

Night Terrors

Got another spooky season release for you, “Nite Terrors, a sinister twist on our White Nite Golden Stout. This nocturnal version is an Imperial Golden Stout with heaps of cacao nibs and espresso coffee.”

Angel City will have you in the Halloween spirit after drinking since it is a tiny 10% ABV.

Olvera

Surprisingly Angel City Brewery is the first to name their Mexican lager after one of the most famous and historical spots in Los Angeles, Olvera Street.

The really evocative art is by Elisa Torres Art as curated by ArtShare LA.

1st Visit – Arrow Lodge DTLA

On a recent Saturday, I struck out for the Arts District to visit the new DTLA location of Arrow Lodge Brewing. Arrived a hair late behind a ton of runners who stop at breweries in between running or maybe vice versa.

That long wait time snafu aside, the corner space of the Covina brewery’s DTLA taproom is a bit spare looking and does not have the outdoorsy camp vibe of the original.  Concrete floors and walls with a few L.A. sports murals of Fernando Valenzuela and Kobe Bryant.  Only a small patio space too and quite loud when full.  

Not that I need a big beer list but there were only 8 beers on tap with three being sours / fruited beers. Considering the rain and cold that L.A. rarely gets, a couple heartier beers would have been good.

I liked the name, so I ordered up the Zig Zag Zig IPA which was solid. The beertender did a a tremendous job with the rush crowd and made me feel at home despite the LA Galaxy jersey. (RCTID)

With both Angel City and Arts District within a few minutes slow walk, you can grab one beer at each while avoiding the running crowds.

1st Visit – Native Son DTLA

I made a pre-Christmas trip Downtown to see what was up with the beers and the former Dankness Dojo now Native Son.

As I mentioned in a previous post, the former Modern Times Dankness Dojo hasn’t been really changed / updated all that much. So it was weird to walk in and have it be not a new vibe.

That said, here for the beer and on that front all seems good to start. There were multiple collaboration beers on tap with the L.A. likes of Mumford, Three Weavers, Common Space and even a Pizza Port DIPA collaboration.

I sampled two straight up Native Son beers and was more taken with the the cleverly named Sta-Pils. It had quite a punchy herbal flavor to it. Could have been a touch crisper but thatvis a minor quibble. The Circle Boy IPA was fine. Typical early days of a brewery type. Hoppy but not bright enough for me.

The bartender was very helpful and attentive without being up in your grill and he seemed to be at the ready to explain the Native Son beers and to help you find the right beer for you.

Good to have brewing back in the space and I hope the brewing keeps growing.