Tag: Downtown L.A.

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Downtown and Crawling

The L.A. Craft Beer Crawl is ramping up fro day 2 and if day 1 is any indication it will be awesome.  I enjoy walking and the day was bright and beautiful and with beer every few blocks the time just flew by.  I have to run to the next event, Blue Palms is turning 5!  So here are some photos and beers that I tasted yesterday…..

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Heal the Bay IPA from Golden Road
The different from their usual and new Grand hill IPA from El Segundo Brewing
Wolf Creek Golden Eagle

 

IMG_5204TAPS Seaward with centennial hops
Valiant Brewing First flight and Jericho —
Deschutes Armory XPA
Bruery or Xata

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Allagash James Beam
New Belgium Coconut curry hefe
Kinetic Dark Chocolate Matter
Brouwerij West My First Rodeo

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Telegraph Los Padres saison
Blind Ambition from Ladyface
Lolita from Goose Island
Avance from Allagash

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Little Bo Pils from Smog city
Firestone Walker Union Jack and Double DBA
TAPS Remy & Hillbilly

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3rd Annual Craft Beer Crawl


Here is your early warning to get your tickets for the Downtown L.A. Craft Beer Crawl!

Here is the info….
“The beer festival so nice, we’re doing it thrice! The 3rd Annual Los Angeles Craft Beer Crawl is happening again this year on Sat. August 18th. Again, we will showcase and celebrate all things craft beer in lively and vibrant historic downtown Los Angeles.

Taste as many samples of over 70 delicious craft beers across 7 different unique venues all within easy walking distance of each other (7 Grand, Golden Gopher, Las Perlas, Cana Rum Bar, Cole’s French Dip, Broadway Bar & Casey’s Irish Pub) We Beer Chicks are curating the beer and are collaborating on this event with Cedd Moses & 213 Ventures that will feature some of the top Craft and Artisanal Brewers in the country!

We’ve also added some awesome and fun specialty beer tasting sessions. We Beer Chicks will be hosting a session on our favorite beers of the crawl, then we’ll be doing a Scotch and craft beer pairing with Highland Park Brand Ambassador Martin Daraz. Beer Expert Tomm Carroll will be doing a special tasting highlighting Italian beers and the amazing craft beer revolution happening in Italy. And, last but not least, David “The Gueuzehound” Watrous will lead a class through a puckering selection of highly sought after sour beer.

A portion of the proceeds will go to Heal the Bay. an organization dedicated to making Southern California waters healthy, safe, and clean.”