Follow Sean Inman to the best in craft beer
Instead of a race to higher ABV or higher IBUs, how about a race to sustainability? Dogfish Head has put down a big marker with Re-Gen-Ale by tracing all the ingredients of this beer to make sure it was done with the climate in mind. Plus I like that it is a farmhouse ale, that ties the concept together with a neat bow.
Leave it to me to find any slight mention of gin barrels and beer and bring it to your attention. Part of the Wooden it Be Nice series from Dogfish Head with wild + peppercorn + gin. Hopefully these beers will make it west to try.
Either you want a balanced breakfast or an off-centered Beer For Breakfast. Dogfish Head Brewing has put a long list of breakfast ingredients into their coming fall seasonal
• Maple syrup
• Barley smoked over applewood
• Roasted Chicory
• Lactose (milk sugar)
• Guatemalan Antigua cold press coffee
• Scrapple (pork scraps with spices and corn meal)
All of these things may taste well enough separately but could be a trainwreck together. What I am interested in would be gathering a panel of tasters and seeing both the responses and what flavors they pick out as most dominant.
Stone has teamed with two brewers from around the country. AGAIN!
This time Victory from Pennsylvania and the esteemed Dogfish Head from Delaware to create a saison. A Buff saison. Each back label has a different spin from each of the three different brewers. Collect them all!
