Tag: DIPA

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Review – She’s The Brewer DIPA from Stone

Picked up a crowler of She’s the Brewer, the new Stone Brewing IPA since I both hadn’t had a crowler in a bit and because of the Pink Boots connection.

This is the 8th year of a Pink Boots hop blend and when I popped the tab, instantly pine scents sprung out. It is labeled a West Coast IPA but it is a DIPA for sure. Pine and tropical notes are the first to show but they yield the stage to a heavier alcohol and woodsy bitterness. There is still some tropical hanging around but it moves more towards papaya than the lighter, brighter fruits.

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X Squared

San Diego’s Karl Strauss has added some math to their Tower 10 IPA with the release of Tower X² Double IPA on draft and in 16-oz cans.  The new variant is an 8.5% ABV bringing it in 1.2% higher than Tower X West Coast IPA.

Per tasting notes, “Tower X² has elevated notes of citrus and pine, a medium body, and a dry finish with a lingering citrus hop bitterness. Tower X was originally named in honor of collaboration partner 91X FM Radio and Karl Strauss’ origin story from Tower 10 in Mission Beach in 1989.”

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Review – Growls Like a Tiger DIPA from Stone Brewing

Hopefully, I will never know how a tiger growls unless it is Hobbes but the beer version from Stone Brewing is next on the review docket, described as a “Double IPA that features Citra and Talus hops which pounce on your palate with abundant sweet orange and stone fruit notes.”

Growls pours a dark orange. This is sorta heavy. The first third swipes at your palate, then there is a bit of grape and candied orange in the second part and then you can feel the ABV in your throat on the way down. The heavy portions are carried by grassy / woodsy notes. A bit different from past Stone big DIPAs.

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J3K

Brewyard in Glendale is coming out with a new ride, the Jeepney 3000.

“Huge hop flavor bursting with danky notes of a distinctive west coast mixture of citrus, pine and hints of floral mint. The malt character is understated with a dry finish to let the layered hop flavors and aromas take center stage. Dry Hopped with Cascade, Northern Brewer & Cashmere hops.”