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Time to bring Omnipollo into the Christmas chat with their Christmas Shake IPA.
“Jingle all the bells and whistles. We pulled out all the stops on this one and wish you the best Christmas yet. Hops and tangerine meld into our favorite season. Crafted at Omnipollos Church.”
San Diego’s Karl Strauss has added some math to their Tower 10 IPA with the release of Tower X² Double IPA on draft and in 16-oz cans. The new variant is an 8.5% ABV bringing it in 1.2% higher than Tower X West Coast IPA.
Per tasting notes, “Tower X² has elevated notes of citrus and pine, a medium body, and a dry finish with a lingering citrus hop bitterness. Tower X was originally named in honor of collaboration partner 91X FM Radio and Karl Strauss’ origin story from Tower 10 in Mission Beach in 1989.”
Hopefully, I will never know how a tiger growls unless it is Hobbes but the beer version from Stone Brewing is next on the review docket, described as a “Double IPA that features Citra and Talus hops which pounce on your palate with abundant sweet orange and stone fruit notes.”
Growls pours a dark orange. This is sorta heavy. The first third swipes at your palate, then there is a bit of grape and candied orange in the second part and then you can feel the ABV in your throat on the way down. The heavy portions are carried by grassy / woodsy notes. A bit different from past Stone big DIPAs.
Ya’ kinda had to know that Stone Brewing would be going double hoppy for this year’s anniversary beer, and they have…
Name is kind of goofy, looking for an explanation unless it is a new hop name.
Brewyard in Glendale is coming out with a new ride, the Jeepney 3000.
“Huge hop flavor bursting with danky notes of a distinctive west coast mixture of citrus, pine and hints of floral mint. The malt character is understated with a dry finish to let the layered hop flavors and aromas take center stage. Dry Hopped with Cascade, Northern Brewer & Cashmere hops.”
I hope you have been keeping up with the frenetic pace of One Batch Dispatches from Stone Brewing, cause another one is coming! With two New Zealand hops in tow.
Three Weavers is joining the DIPA 19.2 crowd with Gigaton filled with El Dorado and Chinook hops for “bright & dank flavors of pineapple, stone fruit and grapefruit.”
It has been some time since I had a beer from Fullerton’s Bootleggers Brewery. But I found a nice, big beer to break that bad streak on…
This beer comes across first and foremost as strong. Big pine and earthy bitterness dominate. When first opened, I did get an initial grapefruit nose but that faded off quickly. Getting a tiny touch of menthol here too. Quite a different DIPA than the current fruit forward styles but not really to my liking to be honest.
El Segundo Brewing started Broken Skull’ing with an IPA then went to a pilsner and now is back to the hops with a Broken Skull DIPA. Probably best to not drink one before any kind of wrestling.
Obviously the reason for reviewing this beer is the fact that there are fluffy kittens on the label for this DIPA from Almanac Beer Co. named Seeing Kittens.
El Dorado and Nelson Sauvin are the stars of this show and that first sip of the light orange / dark yellow West Coast DIPA leans into Concord grape notes. There is a nice bitter bite at the beginning before transitioning into the fruit notes. The 8% ABV is well hidden. There is a bit of pineapple and old school fruit punch as minor players in the flavor profile but the beer ends by finishing quite dry.