Our final BC stop goes by the name of Deep Cove and not only do they brew beer but they also distill spirits as well. A dual threat or you could just combine the two into a craft beer cocktail. Using any of the beers that would be on my first taster tray, if I was visiting….(all are 5% and under)
Patersbier Belgian Enkel
“A Trappist style table beer designed to be flavourful and thirst quenching. The name literally translates as “Father’s Beer”- referring to it traditionally being brewed for the monks’ own consumption.”
Kentucky Common
“A pre-prohibition American style that utilizes ingredients and techniques used in the making of bourbon – corn, rye, and a sour mash.”
Trapper Johns Lager
“Our Brewmaster has created a bright and crisp lager that displays hints of sweet malt and lemon. Adding a touch of local tradition, Trapper John’s was named for the longest running employee of Mt. Seymour- A man, they say, who’s skiing ability is legendary.”
Sun Kissed Tea Saison Summer Ale
“This playful beer will surprise you with its combination of fruity tones, peppery spice, and a refreshingly dry tartness. Made with apple, mango and papaya infused Rooibos tea, Sunkissed is the perfect summer sipper.”