Vin de Garde

Looks like de Garde Brewing is branching out. Not into Seltzers or Canned Cocktails but into a more natural way, literally.

Low intervention wine making is how they put it. The de Garde Cellars has come out of the gate Rose #1 with grapes from a small sub-region of the Walla Walla AVA.

The Birthday Beer 2021

2021 (and 2020) has been the Year + of the Strata hop, so my choice is….

…a fancy bottle of The Frais from de Garde Brewing in Oregon.

Got to practice my cork removal skills. Pours a bright orange / yellow color.  Brett wild funk is quite evident.  That just opened the barn door smell. Tart punch of acidity.  Fairly simple past that.  Some barrel wood. There is a navel orange note underneath the barnyard that is quite pleasant. 

Wear Shades

Two wild ale West Coast giants have a new collaboration blend as The Rare Barrel and de Garde Brewing have come together for Bright for Days. According to TRB, the beer “incorporates a variety of mixed fermentation barrels with some of our spontaneously fermented stock from the 2017 season. Utilizing a unique application of peach tree blossoms and leaves, the beer exhibits a bright fruity aroma supported by mild amaretto-like notes. Conditioned with cultures from both breweries, Bright For Days is a true exhibition of two mixed fermentation philosophies coming together.”

Festival Review – Beer Advocate’s Extreme Beer Fest

I have been a loyal subscriber to Beer Advocate magazine and have read about their various and sundry events on the other coast and finally (perhaps as a Christmas present) I got to cover the first Los Angeles appearance of the Extreme Beer Fest.

And the locale turned out to be unexpected in a John McClane bursting through plate glass windows via fire hose kind of way with Alan Rickman shooting weaponry behind. Up on the lucky 13th floor of the California Market in DTLA, beers lined the walls…

Beers from East Coast to West were on offer. A list over 250+ long and most extreme in the ABV definition of the word. My three best breweries of Session 1 were de Garde from coastal Oregon, Finback from NYC and The Rare Barrel from the Bay Area. All three were basically walk up and order a beer affairs since the madding crowds had decided (apparently in advance and without input from me) that Great Notion. J. Wakefield and Weldworks were to be the darlings of the ball.

The empty floor turned out to be a great idea. Traversing back and forth was easy with the occasional cutting through snaking lines. Water was available in plentiful amounts as was food (including donuts and the awesome Beer Belly). The program for the event was helpful and the glasses were one of the rare style that I actually didn’t want to leave at the event. A little plastic wine glass minus stem with a divot for your dainty finger to hold.

I tasted 15 beers over a few hours and ran across quite a few that I need to recommend. Polyphonic DIPA from Finback was tied with DeLorean Dust from Alvarado Street for best hoppy offering. Sours was a two way race between de Garde and Rare Barrel with Purple Kriek and The Florist almost equal to Sloe Daze and An Awfully Big Adventure from the latter. But the Iced version of Spittin’ and Cussin’ from Smog City was near those peaks as well. Captain Lawrence, which used to be a darling, seemed ignored for some strange reason because their NE IPA Powder Dreams was excellent as was their brett’d IPA.

This event showcased that Beer Advocate has done this before. The lines were set-up, elevator help had been enlisted and all seemed smooth. There could have been more tables (two-tops) so that people could photograph the beers (hint hint) but the views were amazing….

Collaborate not Divide

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This tri-state collaboration certainly set my Pavlovian response into hyperdrive. De Garde which is highly regarded in Oregon with their California equal in both esteem and small quantity of beer, Sante Adairius and noted Texas brewery Jester King.

Then blend their beers together for one super beer. Then create a super cool label with a lovely starry sky type of graphic.

I have left whale hunting behind but I would travel for this one.

De Garde Brewing

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Tillamook is known for the cheese but now it also has a cool sounding brewery too. Trevor Rogers is behind De Garde Brewing and according to no less of an expert than Belmont Station of Portland, he is “utilizing yeasts he cultured from the local environment and an assortment of fun barrels to produce an array of unique beers with complex flavors.”

Here is a partial list of the unique offerings:
Chenin Blanc Regards (Double India wild ale with wine grapes)
Tempranillo Desay (wild Saison with wine grapes)
Italian Plum Desay (wild Saison, hasn’t been poured yet)
Cherry Desay
Cranberry Bu Weisse