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The Arroyo Shell station in Pasadena known for their beer selection has moved into brewing with some of their favorite brewers. They released two beers last year and # 3 now has a label…
…and that ingredient list is intriguing. Especially peppers in a sour beer.
On Tibet the fourth and final CdP beer to be reviewed this month, and it is a tart fruited Ale, Curuba. This beer pour some a hazy IPA orange color. Tartness is at a really nice level. Nice zing but the fruit notes which are mostly berry, do not get overwhelmed. Balance is there. Getting strawberry, almost Starburst notes. Pretty close but this slides into a second place finish to the Gaviota coffee beer.
