Time to head to the library and learn about craft beer in Los Angeles. And you won’t even need to crack open a book. The Culinary Historians of Southern California (no, I had not heard of them either) have scheduled a panel on the evolution of brewing in Los Angeles inside the Central Library in their Mark Taper Auditorium.
Joining moderator John Verive of the Los Angeles Times will be representatives from Smog City Brewing, Strand Brewing Co., Dry River Brewing and Lucky Luke Brewing Co on Saturday, October 8th at 10:30am to hear us talk Craft Beer: past, present and future!
Here’s the full description from the CHSC, “Welcome to a thirst-quenching panel discussion! Once a barren desert for local beer, in the last seven years Los Angeles County has grown into a craft beer hub for Southern California, finally catching up to more established brewing scenes in San Diego, Santa Barbara and Northern California. Dedicated to fostering a sense of community and local pride, our brewers are bringing high-quality artisanal products into a hyper-local market.”