1st Visit Night – Crazy Harry’s to the Woodman

There are a lot of neighborhoods and cities in what we call L.A. Obvious, I know, but I start with that reference point because it will take a while for craft beer to infiltrate everywhere. There are some neighborhoods that have no breweries yet and some areas that are just now getting local bars or in the case of stop # 1 of 1st Visit Night, neighborhoods that are making due with their locals that have been plugging along for years already.

That establishment being Crazy Harry’s. It is a shoebox of a bar with plywood walls which is a décor option. Not one that I care for but I am picky about bar ambience. It is dimly lit with an off/on string of lights above the bar. I was there on a special release night of a Maltose Falcons / Firestone Walker Brownywine. (which was not all that good. Too sticky sweet and tasted kinda dull and old. Maybe my expectations were too high).
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The bar was packed and getting packier during the duration of my beer and the vibe was convivial. It certainly leaned toward old-time bar that happened to have craft on tap. And that tap list was pretty good, a few Firestone Walker choices plus a range of styles. It is also the only place that has Hand Brewed beer on tap. A local brewery in progress.

By the time this posts, Ryan Sweeney will probably have opened a few more beer bars and whiskey emporiums. I finally caught up with the fairly new Sherman Oaks, Woodman. And this spot has way too many TV’s going on. Even though my Portland Trailblazers were on and beating Houston, I felt it was too distracting. This is the first of Sweeney’s bars that has a “designed” look to it. Despite the flat screens, Woodman is as dark as the Verdugo but that bar is simpler and not “dressed”.
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The beer list had a good many options that you come to expect and a surprising food menu with multiple slider options including a very filling biscuit fried chicken slider. I would suggest the patio seating to watch the traffic and people pass by.

In the Tap Lines for March

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Here’s to hoping that the little bursts of rain that California has been getting continue into March so that we don’t have to import water from Alaska via the H20 version of Keystone. Another reason to pray for rain is that I have quite a few stouts in the ‘fridge that drink better with cold/wet weather. Anyway, here is what is coming up this month on the BSP blog….

~ e-visits to three breweries from new-ish brewers in San Diego (yet again!)
~ special reviews of beers from Beach City of Huntington Beach, CA
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ Beer-centric podcast review
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world
~ … and Session # 97 will converge bloggers onto a single topic, this month it is who and where is Up & Coming

Here are two events to get your March started in the Los Angeles craft beer world:
1) March 9th BEER TALK – Cold Beer, Hot Pizza, Industry Pro
2) March 11th Crazy Harry’s taps the Maltose Falcons / Firestone Walker collaboration