Follow Sean Inman to the best in craft beer
Beer can’t have all the winter seasonal fun, so let’s crack open a fruited cider from Two Towns Cider House…
“Tart & complex, Crimson Bliss is full of berry charm. Bright cranberries and black currants make this the perfect compliment for gathering around the fire this season, so take some time to kick back and enjoy a moment of bliss.”
We go a little tart with this Christmas entry from New Realm Brewing in Georgia. Tart’s Content is a Berliner Weisse with traditional holiday flavors to spice up the season.
They’re watching you. They see your every move. Sorry. Got some Hall & Oates stuck in my head. Anyway, I am super excited about this new saison from Smog City because I love beers aged in gin barrels and there are so few of them. This could be a great New Years Eve at home beer.
We add a sour to the holiday countdown from Washington State…
Reuben’s Brews, a Seattle based brewery adds a festive ingredient list to their beer with orange spices and cranberry to the traditional German Gose style.
If you missed the bottle release for Infinite Wishes the barrel-aged stout from Smog City or if you are more a fan of the sour then today is your lucky day because Cuddlebug, Snugglebug, and Ch’nooks & Crannies Release Party tickets start today at Noon. With pre-sales pick up begin on the day before Valentine’s.
Here are your choices:
Cuddlebug – Sour Blonde with Peach and Apricot.
Snugglebug – Sour Blonde with Raspberry and Boysenberry.
Ch’nooks & Crannies – Sour Blonde with Cranberries, dry hopped with Chinook.
Visit the BPT link for details!
Brown Paper Tickets Link: HERE
We head to a successful Kickstarter, Pipeworks Brewing for our next holiday beer…
“Cranpire Christmas Berliner Weisse with Cranberries, 4% ABV, quite tart, and a perfect paring for a holiday dinner!”
Elysian is really branching out pumpkin wise. First collaborating with Stone and The Bruery and now this…..
Here is what New Belgium has to say about it, “Harvesting the creativity of Kim Jordan of New Belgium and Dick Cantwell of Elysian produced this ruby-hued, slightly sour, pumpkin, cranberry ale. It’s a treat that does the trick.”
I have started to see Kick in bottles (Portland) and on tap (Los Angeles)