We’re heading to Mill Street for our last stop in Eugene, Oregon at Coldfire Brew Co. Here are my choices for the initial taster tray that I would order.
Czech Pilsner – “This pilsner is both light and soft and has notes of spice, honey and lemon. Bohemian floor malted pilsner and Czech Saaz hops give this beer the classic underpinnings inherent in the style. A well rounded easy drinking lager.”
Don’t be Bitter! an ESB – “This traditional ale is a classic in every way. We start with a water profile that fits the style and selected only the highest quality English malts and hops. This beer is fermented with West Yorkshire Ale yeast, and dry hopped with East Kent Goldings for a truly beautiful combination of nostalgia and flavor. DBB drinks as a light; but malt forward ale with a balancing, refreshing bitterness that will leave you wanting one after another.”
Pick Me! a Pale Ale – “Crafted with the best Chinook and Mosaic hops available for a bright, classic, yet modern flavor.”
St. James IRA – “Winner of the 2017 – GABF Double Red Silver Medal! A malty, biscuity red ale balanced by generous additions of dry hops.”
Affogato coffee cream ale – “This coffee cream ale was brewed with traditional ingredients; but infused with milk sugar and high-quality, cold processed Columbian coffee. All of the traditional elements of the cream ale are apparent in this creation.”
