I have always wondered why gluten free beers didn’t you an overabundance of hops or other strong flavors when crafting their beers. It seems to me to be the way to bridge the regular beer drinker to their ales and lagers.
Someone heard me or, more likely, Ground Breaker Brewing decided that the coffee culture of Portland would be well to be represented in their line-up of beers.
Hopefully, I see this one in my local beer shoppe. Will be quite interested to see how it tastes.
