We all hear about beer and cheese pairings but usually from the craft beer side of the ledger, but if you want to see what the fromage POV is, then the latest edition of Culture magazine might be helpful….
Fromage e Biere
Malt & Whey
Here is all you really need to know to make a decision about buying the book Beer Cheese Stories by Michael Landis.
“What’s in the Book?
400 Beer & Cheese Pairings
130 Breweries with over 300 Beers
110 Cheese Makers with over 300 Cheeses
12 Cheese Boards with over 300 Accompaniments
Stories of how and why the pairing worked”
Cheese Bar Portland
Yes, cheese goes great with beer (and vice-versa). So why not visit one of the most sought after cheesemongers in beer soaked Portland.
“We have a rotating menu of sandwiches, salads, soup, baked cazuelas, and cheese and meat plates. We have 6 rotating beer taps, bottled beer, and wine to enjoy here or to go. Menu items incorporate local and seasonal ingredients. Our focus is on food that is beer and wine friendly.”
You don’t have to sacrifice good food for craft beer.