Follow this stairway down to the cellar and read some great points of view on storing and enjoying beer.
Session # 37
First, a little backstory. The last apartment that my wife and I shared was on the 2nd floor. Since Los Angeles is the home of bright lights and nearly year long heat, it was not conducive to creating an “awesome stash” from jaunts to San Francisco, Portland or San Diego.
Now, in a larger and more temperate apartment. The cellaring can begin. Unfortunately, this session has caught me too early in the process. So I will have to tell you what I will be opening in 2015.
Anchor Steam: I will start with the 2009 Our Special Ale and end with the 2015 version. I will convene a tasting panel to decide which year has aged well and whether or not the latest will be good in 2020.
IPA’s: For my 45th birthday, I will open up a selection of aged IPA’s to see if this style can withstand the aging process.
Local: I will re-gather my tasting crew to sample a variety of beers from the then (fingers crossed) thriving LA brewing scene. Cellared Eagle Rock, Gentlemen Scholar, The Strand and others.
Collaborations: Of one thing, I am sure. There will be some great collaborative beers out and I plan on grabbing what I can while the grabbing is good.