Canadian Brewery # 3 – Stillwell Brewing Company

Our last brewery recommended by drinks writer Stephen Beaumont is in Halifax, Stillwell Brewing Company.

For my taster tray, I would select…

Stilly Pils – “Brewed with German malt and hops in the traditional method, Stilly Pils is our idea of a great everyday beer: fresh, foamy and moreish.”

Best Bitter – “Brewed with English malt and hops in the (almost) traditional method, Best Bitter is our take on England’s great pub ale. Highly sessionable and naturally conditioned.”

13° Czech-Style Dark Lager – “Brewed with Czech Ingredients and in the traditional method, our 13° Tmavý Ležák is our take on Czechia’s magical black beer. Na zdraví!”

Cream Ale – “Brewed in the traditional method as a true hybrid beer – American hops balancing a german grist – Cream Ale is a nostalgic and highly sessionable everyday beer,”

Canadian Brewery # 2 – Blind Enthusiasm Brewing

Our second Beaumont suggested Canadian brewery is in Edmonton, Blind Enthusiasm Brewing.

Breezy – “We’ve dug deep into our brewing repertoire to create Breezy, a beer inspired by delicate English summer ales. Breezy is light and refreshing with a shockingly low ABV considering its bold doughy malt, floral and orange-pulp aromas and flavours. Low ABV doesn’t mean you have to compromise on great flavor.”

OKT – “This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors.”

Extra Special Monk Ale – “Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness. Enjoy this blast from the past while we make a few extra ales for summer.”

The Business – “10 Month Brandy Barrel-Aged Dark Lager — The Business is a brandy barrel-aged dark amber lager inspired by our prior release, Working Overtime. The Business is aged in barrels for 10 months. Where Working Overtime was boldly effervescent, The Business is dark, smooth, and supported by a dark fruit foundation. It has a light alcohol warming and a clean, smooth finish.”

Canadian Brewery # 1 – Muddy York

In the Best of 2023 edition of Craft Beer & Brewing Magazine, drinks writer Stephen Beaumont highlighted a few Canadian breweries to be aware of, it was a perfect starting point for the brewery tours for January. We begin the journey with Muddy York Brewing Co. in Toronto.

Here is my taster tray…

Major Small Best Bitter – “The Original Session Ale. Bitters were primarily served fresh under no pressure at cellar temperatures. Major Small Best Bitter is brewed using earthy English hops and biscuity malts. Major flavour, small ABV, thoroughly balanced.”

Gaslight Helles Lager – “Showcasing the flavours that come from using premium Bohemian Pilsner malt, we employ a unique yeast strain to make this thirst quenching variation of a Munich Helles more than just your ordinary lager.”

Chilly Bin NZ Pilsner – “Chilly bin — the New Zealand name for a cooler/portable ice box or chest. Chilly Bin NZ Pilsner – a tasty pils from Muddy York brewed to showcase New Zealand’s famously grown Nelson Sauvin hops. While you might not call your faithful cooler a ‘chilly bin’, you certainly need to try this crisp, light and refreshing pilsner.”

Working Hard New England IPA – “After experimenting with different hop combinations, we’ve settled on the super juicy and tropical duo of Mosaic & El Dorado. Aromas of mango, tangerine and stone fruit burst out of the can making this hazy New England IPA the perfect way to reward all of your Hard Work.”

In the Tap Lines for January 2024

We are back around the calendar horn. A whole beer year stretches before us. All sorts of new brews and new news are waiting for us craft beer fans. Starting with…..

~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023 Canadian picks.

~ special featured reviews of beers of ciders from 2 Towns Ciderhouse

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer Roughhouse Friday by Jaed Coffin

~ A Podcast & A Beer listens to The Food Programme from the BBC

~ Sports & A Beer returns with Streaming Sports

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.