Ladyface Down

The last of the pioneering Los Angeles breweries and the second this year has called it quits.  Ladyface Ale Companie which changed over to Tavern Tomoko + Ladyface Brewery will be closing just before Christmas on 12/22.

Ladyface Ale Companie & Brasserie was established in late 2009 by Cyrena Nouzile.  That year brought us Strand Brewing and Eagle Rock Brewery as well.  Brewmaster Dave Griffiths was at the controls of award-winning Belgian, French and American style ales. La Blonde, La Grisette, Blind Ambition Abbey Ale, Trois Filles Tripel, and seasonal ales such as La Trappistine Belgian Dark Strong Ale, Blue-Belly Barleywine and Dérailleur Bière-de-Garde which was a favorite of mine.

Nouzile and Ladyface Ale Companie were proudly independently owned and operated and an active member of the Brewers Association, California Craft Brewers Association and especially the Los Angeles County Brewers Guild.

Pete Lee, turned from a Ladyface customer to owner when he bought the brewery and restaurant from Nouzile and channged the Brasserie to Tavern Tomoko while still keeping the beers under the Ladyface banner which I thought was a confusing choice.  

Later beers such as Animé, a Japanese pale ale brewed with jasmine rice and Sorachi hops and Atlas Shrugged, a barrel-aged dark strong anniversary ale did not get wide distribution and much like the other ’09ers, they could not re-create the buzz they had in early years.

ERB – RIP

When a brewery in Los Angeles calls it a day, it is sad. But when a real path breaker does it, it is doubly sad. If not quadruply sad with it happening smack in the middle of L.A. Beer Week. Such is the case though as Eagle Rock Brewery has decided to end its run at the end of June.

Founded back in 2009 by two really great people, Ting and Jeremy. They have run government gauntlets, brewed many a Unity beer, were there at every early beer festival and so much more.

Who knew that a tiny little brewery in a weird corner side street off a freeway exit with a mild ale as a torch bearer would have such an outsized impact on the direction of craft beer in Los Angeles.

Now only Ladyface Ale Companie stands from the trio of early L.A. breweries. How this will affect The Landing in Burbank or Party Beer Co. who was using the facilities is unknown at this point but this is a real dent and one that I will be processing for a while.

Upshift to Sugar Monkey

After five years in a crowded El Segundo beer scene, Upshift Brewing Company will be closing its doors on March 31st.  But that is not the end of the brewing story on Indiana Street.

Sugar Monkey Brewing will be taking over the indoor / outdoor space.  One assumes the racing theme will be changed over in the taproom and that new beers will be made.  

It is very interesting that two El Segundo breweries have closed and then opened again under new management.

Telco Down

Looks like there is a brewery casualty up in Santa Clarita.  Telco Brewing posted this to social media…

I had made one visit north to Telco.  The beers were fine but there was not much reach into L.A. so it was a case of out of sight, out of mind for me. From the outside it looked like they had a great name and brand, decent industrial space and a large enough market but sometimes you can do things right and still not make it.

Last 4 Monks

With another Trappist brewery closing, this time Stift Engelszell in Austria, it may be that craft beer fans will see both the high and low water marks of the protected trademark associated with brewing in a monastery.

At Stift Engelszell, the last four monks made the move to another monastery.  It is probably both a victim of changing tastes in not only beer but also in religion.  Second sons are not forced into a career path in theology as in the ye’ olde days and even the term primogeniture isn’t used outside of the odd coronation, here or there.  It is actually surprising that monasticism has lasted as long as it has.

Hopefully the Trappist organization can find a way to save these recipes and maybe revive the brands under a less stringent set of productions.

Another R.I.P. – Strand Brewing

December and now January have not been kind to Los Angeles breweries. Today comes word via Instagram that Strand Brewing in Torrance is now done for good.

If you were here for the heady early L.A. brewing days, the sight of Rich Marcello in his crisp white shirt talking about 24th Street Pale for a moment before he had to get behind the wheel again was a common one. The little brewery tucked into a tiny spot was must stop by one as Torrance beer blew up.

When they moved to the huge space close to Yorkshire Square, that magic was dimmed a bit. The space was huge and Strand could only fill so much of it even when they started distilling. For me, the brightness of the beers seemed to dim as well. The pale was still solid but the IPAs started to fall behind nearby Smog City.

Here is to someone or some group finding a way to make that location viable again maybe by having one or two co-tenants that could draw more crowds combined.

And here’s to Rich and all the others who made Strand Brewing great.

Profits and Losses

There has been moving and shaking in the Los Angeles beer world as the clock runs out on 2022.  

First was news that the original owners of Yorkshire Square Brewing in Torrance were leaving and that the brewery is in the hands of the Copley Family who are also involved with Project Barley

Then the day after Christmas brought the news that King Harbor Brewing was closing up shop in its three locations after eight years in business.

Will there be a dip on top of three years of pivoting?  The economic situation doesn’t look great for cost of goods plus a labor market that requires more pay with higher turnover.  It is enough to make one look long and hard at opening and operating a brewery.  And I do expect more new in Q1 of 2023.

Obviously, not a rosy picture but I was never under the impression that each and every Los Angeles brewery was going to last forever.  Change is the only constant and maybe turnkey breweries or brewing equipment for sale or rents coming down as landlords choose lower rent over pie in the sky valuations will create a new surge next year or in 2024.

No Trappists in America

Sad brewery closing news…

Business is hard. Business mixed with religious tradition is hard. Transplanting the Trappist model into the U.S. is really hard too. Adding to the sadness is thar their beer was good, maybe leaning to American, but good. Maybe the recipes can live on with some part of the revenue going to the Abbey.

Haunted by Owner

In rather quick succession, more bad brewery news here in Los Angeles. Phantom Carriage Brewing in Carson is being pushed out. The new building owner will be using the space for their needs apparently.

This was a fun spot to visit because of how strongly they leaned into the horror theme. The space was kitted out in such a way that it looked spooky even when the lights were on.

How a taproom that hung its hat on visiting hung on without going the to-go can route is probably a story in itself. But the hard fact is that land and rent in LA is expensive and finding a good landlord is not easy either and then the whole thing can come tumbling down if a good landlord sells.

The social media announcement did not close the door on a return and maybe there is a market or capacity at another brewery to have a co-tenant. I have always thought that there could be a space where breweries could either start their journey or re-ignite their business, where you could get pours from two or three breweries plus a sampling from all LA breweries. A one-stop City of Angels beer shop.

Un-Liberated

Sad news to report, Liberation Brewing in Bixby Knolls has called it a day.

Here is the info from their social media post, “We are closing operations at 3630 Atlantic on April 30th. The financial impacts of COVID were significant and impacted our ability to negotiate a lease extension.

Thanks to all our employees past and present, brewers & breweries, local orgs and beer clubs, friends, family, and beer drinkers like you. You made it such a brilliant ride. Much love.”

I would suggest buying some of their bottles, yes bottles, of some of their Belgian-styled beers, they are quite fun and out of the normal for L.A. breweries.