I am a big fan of Duvel’s barrel-aged program. And the next one is a very unique choice. Going the historical route with Brazilian cachaça from Brazil. Sorta like a rum relative.
Duvel snagged over 400 oak cachaça barrels for their cellars and after 8 months of aging achieved what they say is Duvel but with a “lively fruit punch, which then expands festively with notes of oak, dried nuts and vanilla.”
If I do see the Duvel Barrel Aged, The Brasil Rum Edition. You know I will pick it up.