The Firkin for September 2015

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Recently, I participated in an impromptu bottle share. Now that may not seem like Extra! Extra! Type of news for a beer blogger. But in the past year or more, I have found myself avoiding the bottle shares (as well as most beer festivals), because of two Viagra-ish reasons.

1.Fear of Inadequacy
2.Lack of Stamina

I know that I should confidently stride into any bottle share. It isn’t a game of who has the biggest…well bottle. But I do feel measured for what I bring. If I bring a vintage 2013 caged & corked limited release, I should feel good about it. But I will look over and see that there is an older bottle to the left, a more limited edition to the right and I deflate. That feeling is not helped by the bragadoccio of the typical bottle share participant. They skew to the snobbish and I feel like a democrat at a republican debate being snided at by Trump, or worse Huckabee.

Maybe if I cultivated a larger cellar and spent more money on beer than the obscene amount that I already do, then I would have that alpha male strut and confidence. But right now, I always feel like I brought the wrong gift to the party.

Then comes the palate fatigue. Most bottle shares usually center on the barrel-aged stouts and the high alcohol monsters. Even when you pace yourself and drink double the amount of water to beer, you will get tired. One beer starts to taste like the next and you find yourself overwhelmed. At this point in my craft beer drinking career, I have come to embrace the small and curated festivals. The ones where you get 5-10 tasters and no more. I paradoxically feel better leaving a festival that I didn’t try every last beer that I wanted to. If a festival is an all-you-can-drink buffet, then I curate it myself by creating my own personal festival within a festival. Maybe I will drink only sours or only the beers of the two breweries that I have never heard of before. Anything to put parameters on the event.

I don’t expect bottle shares to change just for me. I am not that stubborn. But it will probably take a reimagining or re-booting of the classic format for me to hop back into that bed.

FoodGPS Teaser – Bottle Sharing is Caring

Tomorrow over at FoodGPS, I talk about bottle shares and my “rules of the road” to make it more fun for you and the people you are sharing with.  One of my tips was to follow the house rules.  I did not want to run a full list in that post but consider this a quick primer on what two L.A. establishments say ……

38 Degrees

Here are some tips/guidelines for our monthly bottle share:

– Please bring a bottle. Don’t feel obligated to bring anything more than 1- 22oz. bottle or 2 – 12 oz. bottles.

– Bring something on the unique/interesting side. Don’t stop by 7/11 on the way and bring a bomber of Corona. Try not to bring beers you are pretty sure everyone has tried multiple times.

– Feel free to bring home brews that you are proud to share.
Bring your friends who might be new to craft beer. This is a real eye opening experience!

-This isn’t a drunk fest. This is to promote the diverse world of craft beer, please don’t bring your hunting ice chest and a 30 pack.

– We have a large selection of amazing bottles to purchase if you are empty handed or stumped.

-Please tip our servers. We will be providing the glassware.

The Factory

BOTTLE SHARE GUIDE LINES:

* No BMC (Bud Miller Coors) or any of their pretend craft beer
* Don’t be “That Person” … bring something interesting!
* Home brews welcome
* Maximum of 750 ml of beer
* Sign in your beer … we don’t want any poachers
* Open only the beer/s you bring
* Pour in moderation … this is a tasting!
* Participants will be given a tasting glass to reuse
* Support the pub … tip your waitstaff, purchase a pint, eat

Person who brings the most interesting beer will win a $10 Factory Gift Certificate!!! Judged by Popular Vote!!

Between these two lists, you should have a pretty good idea of how to prepare for the next bottle share that you attend!