Low and Slow

When Bludso’s BBQ opens near you and by you I mean a brewery, then you do have to collaborate.  It’s an L.A. given and if you don’t believe me then read on to this beer description from Santa Monica Brew Works, “pecan wood was chosen for its delicate and slightly nutty flavor characteristics. After spending an afternoon in the smoker, the malt acquired the desired charred & toasted notes.

Yet, despite its smoky character, this beer is not dark – it’s light and easy-drinking. The German word ‘helles’ means ‘pale’ in color – it’s a style defined by a brilliant golden hue and smooth, clean finish. The beer clocks in at a sessionable 4.9% ABV.

The smokiness is soft – not overwhelming. The goal was to enhance the base flavors of the brew rather than mask them. This beer pairs perfectly with food. It’ll go great with barbecue, pizza, and even salad.”

FoodGPS Teaser – Bludso’s

Tomorrow, I talk BBQ and the new Bludso’s on La Brea in my weekly FoodGPS post.

For today, here are some bottled selections that will go great with BBQ.

Full Sail Brown Ale – “The combination of 2 row pale, crystal and chocolate malts impart an array of malt and chocolate flavors in a medium bodied ale with an extremely smooth palate. Fuggle and Mt.Hood hops contribute a slightly spicy aroma and finish to complement this beer’s malt character.”

Anchor Bock Beer – “The dark satiny texture of Anchor Bock®, with its rich hints of chocolate, caramel and roasted barley, is our interpretation of the strong German beers that signal the coming of spring.”

or you could go with one or both of these XPA’s Holy Jim Falls from Cismontane (which was on tap at Bludso’s) or the Revolution XPA from Eagle Rock.

My final suggestion is…..
Trumer Pils – ” Trumer Pils’ aromatic nose, vigorous carbonation, and dry finish will satisfy the most demanding palate.”