Our second stop is by the hearth in Seattle at Pike Place Market, home to Old Stove Brewing.
Here is my idea of a great taster tray from this brewery by the bay.
The Two-Pronged Crown IPA – “This big NW IPA exudes bright tangerine, grassy pine, and complex earthy notes from our abundant additions of dank Mosaic hops.”
Idaho7 FRESH HOP Hazy Pale – “Taproom specials! Come on in and try any of our four deliciously brewed wet hops while they last!”
Downtown Freddie’s Brown – “Our Big Brown Beer we like to show off to all our friends. We aged this decadently dark ale over bourbon-soaked cacao nibs roasted by our pals at Indi Chocolates in the Market, and tossed in some vanilla beans for added controversy. Smarter than your average beer.”
Oatmeal Stout – NITRO – “A smooth and hearty stout brewed with flaked oats and roasted barley. Poured with nitrogen, this creamy chocolaty treat is lightly hopped with experimental hop HBC-682 for a well-rounded balance.”
