Follow Sean Inman to the best in craft beer
I often chide, sometimes roughly – always rightly, the L.A. Times for a lack of beer coverage. But I will give credit where it is due and they have stepped up with this…..
Follow the link HERE to check out the list and see if you have visited them all.
Edgar Preciado is making the leap from collaboration beers with breweries, most notably the late Indie Brewing, to his own brewery connected with Border X Brewing in Bell…
Beer Thug Life Brewing. There is a WeFunder underway so you can donate to the life.
Craft beer is coming to the City of Bell in the form of Border X Brewing.
Partners David Favela, Alberto J. Lemus, and Diego Torres-Palma started in 2014 down in San Diego and are venturing north much like fellow SD brewery Modern Times did.
Border X has a focus on traditional brewing craft brewing methods highligted with Mexican ingredients.
Beers with jamaica (hibiscus flower), lime and cucumber with sour beer or dried prune and chile powder.
The space in Bell (on Gage Avenue) was formerly used by the Golden Bakery and will now house a 7,000 square foot brewery.