Call me predictable. Every month it seems I stammer on about beers from Mikkeller or Pretty Things Ale Project or today’s entry, Brooklyn Brewing and their new Cuvee Noire.
Which the Williamsburg brewery describes thusly, “They said the Belgian yeast was too spicy. Too…unpredictable. But he didn’t care. Didn’t care that black ales with German, British and American malts didn’t normally go out with Belgians. The Brewmaster threw caution to the wind and went ahead and joined them anyway. The result is Brooklyn Cuvée Noire.”
I love their experiments so I am psyched to try it.