Another Braupakt collaboration is on the way between St. Bernardus in Belgium. and Weihenstephan in Germany. This EU beer will be a blonde ale that gets a bit high for a blonde at 6.5% abv.
From Outside the U.S. – Part 4 – A Pact
Chimay Can
Purists may howl but Chimay will start appearing in cans. 11.2 ounce cans…
Are bottles traditional, yes. Are they selling, not so much. And I am of the opinion that some tides you can’t fight against if you really want more people to drink Chimay. The pendulum will turn back. I have seen 12oz bottles 22oz bombers, growlers, crowlers and more in my beer life and they will come back in fashion.
Essential
Two Belgian brewing pals have come together for a new collaboration. Ommegang and New Belgium present Belgian Essence, a “Belgian-style Tripel Ale” which “is a blend of old-world tradition with a new-world twist! It’s bright, citrusy, effervescent, and incredibly drinkable.”
Documentary Conditioned
Beer documentaries are always welcome to me which is why I hope the year in a Lambic life movie, Bottle Conditioned is on my list to find. Below is the blurb from the production…
“This film chronicles an entire year of lambic production, while getting to know the brewers and blenders in the Zenne River Valley of Belgium. Bound by a common passion for lambic beer, their approach and ideologies differ when it comes to upholding traditional methods of brewing and protecting this heritage. Moreover, with the recent rush in demand for this beer, new lambic brewers and blenders are emerging- something inconceiveable ten years ago- and they’re pushing the bounderies of tradition. This leaves the question: what does the future hold for this community, in a region defined by its traditions?”
Lindeman’s Variety
Be on the lookout for a lovely sampler pack of Lindeman’s lambic ales. You get “one 8.45 oz. (250 mL) bottle each of Framboise(raspberry), Pêche (peach), Kriek (cherry) and Apple (aka Pomme) lambics.”
Russian River Day – Belgian Hospitality
You can spot a Russian River label from a mile off. Both the sour side and the hoppy side are distinct and unchanging. And not to cast aspersions on them but these new Saisons have really classy and timeless looks to them…
…and both of the duo promise great old-school Saisons inside. And will make for an interesting taste test of both.
2018 Holiday Beer # 23 – Liquid Mistletoe from Pizza Port
We get some mistletoe for our glass and not above the door from Pizza Port this year…
This 16oz can is “a traditional Belgian style Tripel Ale. Complex flavors of sweet bread, cracker, and spice make this beer perfect for your holiday season.”
An (Extra) Sour Fantome
There are quite a few English, German and Belgian beers that I need to re-acquaint myself with. I recently had Omer blonde ale and was reminded how great it was. Fantome is another brand that I should sample more of and this new sour offering is now on my watch list.
Belgian Beer and Cheese
One week from today:
“Belgian Cheese and Beer
with Kendra, The Bruery Cheesemonger @ The Bruery Provisions, $30
Wednesday, September 21st 2011 8pm-9:30pm
Do you love Belgian cheese and beer? If you do, or just want to learn more about the two, then stop what you’re doing and let us pour you some beer and cut you pieces of the perfect cheeses! During the Middle Ages in Belgium, monasteries were known for their exceptional beers and cheeses – a staple of their daily diets and form of income. You will get an overview of Belgian cheese and beer styles as well as discuss with you the fundamentals of pairing the two, all the while eating and drinking the syllabus.
Class will include:
Overview of basic Belgian cheese and beer styles
History of the Belgian Beer and Cheese world
5 Cheeses and Beer Parings
Fundamentals of Beer and Cheese pairing
Print out of Basic pairings and tasting notes
Additional accompaniments chosen”
Call (714) 997-2337 to see if there are any spots left.
Karl Strauss – Coastal Reserve series
I really enjoyed the Vanilla Porter that KS came out with and the BIPA is a style that I enjoy as well. Toss in the New Zealand hops and I am in.
“Blackball is a Belgian-inspired India Pale Ale with a robust West Coast hop profile. Belgian ale yeast, coriander, and Curacao lend a fruity and spicy character for an ale bolder than your average IPA. A blend of New Zealand and Cascade hops add a vibrant floral aroma and clean citrus hop bitterness that lingers through its crisp, dry finish. Drink up while it’s young, heavily hopped IPA’s are best enjoyed fresh.”