Another trip around the sun for this here beer blogger. Time to celebrate with an extra day and some extra special beers along with the usual posts such as….
~ e-visits to (3) breweries from Washington State in honor of George’s birthday that he shares with me
~ special featured review my chosen birthday beer
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer Black AF History by Michael Harriot
~ A Podcast & A Beer listens to True Detective – Night Country
~ Sports & A Beer returns with What are sports now anyway?
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
We are back around the calendar horn. A whole beer year stretches before us. All sorts of new brews and new news are waiting for us craft beer fans. Starting with…..
~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023 Canadian picks.
~ special featured reviews of beers of ciders from 2 Towns Ciderhouse
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer Roughhouse Friday by Jaed Coffin
~ A Podcast & A Beer listens to The Food Programme from the BBC
~ Sports & A Beer returns with Streaming Sports
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
Each year, I taste test the current FW Anniversary blend and then taste the blend from five years ago. This time around it is 27 vs 22.
This years anniversary beer, aka XXVIII or 27 was created by the team of Molly Lonborg from Alta Colina, Kevin Sass from Halter Ranch Beer Club Member Ezekial Palmer. Below are strands used in the blend:
DDBA Batch 10k – Aged in Wheated Bourbon Barrels (33%) – Imperial Special Bitter
Dividing Time – Aged in Wheated and Rye Bourbon Barrels (29%) – Munich Wine Made in Collaboration with Private Press
Bravo – Aged in Bourbon Barrels (13%) – Imperial Brown Ale
Rip This Joint – Aged in Bourbon Barrels (13%) – Imperial Stout Made in Collaboration with Side Project
XXII is made up of the following componemts: 44% Stickee Monkee, 22% Parabola, 22% Bravo, 7% Rum Barrel Helldorado, 5% Gin Barrel Helldorado.
Now onto the reviews…
22 – even though the rum and gin barrels are only 12% of the total, I am getting a bit of both. There is chocolate and a kick of spice here that I like the interplay between. Has a definite Belgian quad taste, sorry Central Coast Quad.
27 – seems kind of one note to me overall. It is a really good chocolate brownie. in beer form. Thick and muddy in a good way. Not much barrel notes to be found which I was sorta expecting considering the beers in the blend.
Even five years on, the 22 wins. If there has been more bourbon in 27, I might have given it the nod though.
Fall is well and truly here in SoCal. And with Halloween in the rearview we can focus on the twin heavy hitters of Thanksgiving and Christmas and by that I mean the Doctor Who episodes forthcoming. And also plenty of craft beer talk and general foolishness like…
~ e-visits to (3) breweries from NBA cities for the new season
~ special featured reviews of beers to take to Thanksgiving (or not)
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads The Vaster Wilds by Lauren Groff
~ A Podcast & A Beer listens to Patented
~ Sports & A Beer returns with Demanding Trades
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
I am all for more beverage websites and I have found another one for us to bookmark, Beaumont Drinks leans into the review side of drinks which is a good thing, most beer sites have more news and event coverage (myself included), so a resource of strong reviews is certainly needed. Check the website out HERE.
Fall is probably my favorite season even though the biggest holidays of the year (my birthday and Christmas) do not fall (sorry) inside its months. The switch from SoCal summer to milder temps and the Festbiers just make me happy. Enough about me, let’s get to what will be covered this month…
~ e-visits to (3) breweries from Richmond, Va.
~ special featured reviews of fall seasonal beers
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Silver Nitrate by Silvia Moreno-Garcia
~ A Podcast & A Beer listens to Strike Force Five
~ Sports & A Beer returns with re-aligning college football
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
We start with the Hazy IPA collaboration with Seaward Brewing (also from Ventura). It pours a light yellow with a bit of haze to it. There is a bright sugar candy Sweet Tart aroma to it. Doesn’t have the softness I would expect from a hazy. Light bodied but with a firm hit of earthy / piney bitterness. If just called an IPA, I would rate higher.
Earth Day Dopplebock pours a dark brown garnet color. Lovely foam at top too. Very pretty to look at. Lovely cereal malt smell, like being in a brewery. Big and simple taste here. Getting a bit of Kix cereal. Full mouthfeel without being heavy or cloying. Tiny touches of sweetness and smoke add to the whole.
California has been in weird times lately. Hollywood strikes, a tropical storm for the first time in 84 years and robotaxis wild in San Francisco. Let’s get back on sturdier ground in beer…
~ e-visits to (3) breweries from the new trendy beer city, Pittsburgh
~ special featured reviews of Oktoberfest beers
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Circe by Madeline Miller
~ A Podcast & A Beer listens to Family Trips with the Meyers Brothers
~ Sports & A Beer returns with too many hot takes
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
We start the Portland beer reviews with YPA from Shimai Toshi which means Sister City in Japanese. They focus on Yuzu which has flavors of Meyer lemon, mandarin, and grapefruit.
Time to try their Hazy Yuzu…
YPA isn’t hazy hazy. Great citrus aroma and very bright. It has a hoppy burst up front that fades into softness. A bit of piney bitterness lingers.
August is filled with lots of, shall we say, interesting posts coming from me. Stay tuned in for the two daily posts for monthly features like where I pair beer with books, podcasts and eve sports stories.
~ e-visits to (3) breweries from around the United States
~ special featured reviews of beers from around the country
~Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads The Sullivanians by Alexander Stille
~ A Podcast & A Beer listens to Who Shat at the Wedding
~ Sports & A Beer returns with bad Womens World Cup vibes
~ New Beer Releases and Best Beers of the Month
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.
