Tag: beer review

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Review – Strawberry Dipped Infinite Wishes from Smog City

Imagine my surprise when a delivery person knocked on the door with a box from Smog City Brewing. Inside were two wishes, both infinite.

Today, I will talk about the Strawberry Whipped variant.

Once I got through the blood red wax, I immediately got a rush of strawberry. When I got another sniff, it was like a See’s chocolate with a strawberry middle. Just super berry notes. That perfume follows into the beer but then the milk chocolate takes charge. It is straight up strawberry truffle. This is a decadent dessert beverage. Lava cake would be a great pairing because this beer despite the double digit ABV is still light and would cut the richness of the lava while the chocolate would sync from beer to cake. This is a luxury ale.

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Review – 5 and 8

In my beer pecking order, I tend to go for collaboration beers a lot but close by in preference is an Anniversary beer. Today I will be tasting 2 IPAversary beers.

First is Burn 5, a West Coast IPA from Burnin’ Daylight in Lomita, California. B5 pours a dark orange color and the initial taste is a bit of Sweet Tart candy and dried orange peel. The aroma is light tangerine to me. Quite light in the mouthfeel though a bracing pine bitterness comes in at the end.

For their 8th, Ventura’s MadeWest Brewing went for a DIPA. Pours a yellowy orange color in the pint glass. Very strong initially but that quickly fades into a pleasing citrus melange. The bitterness does linger on the palate. Also cleverly clocks in at 8% abv.

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Review – Golden Stout from Karl Strauss

My Trader Joe’s has a weird set of beers from one week to the next as if they blindfold pick from a book of beers. Which can work in my favor as I found this Golden Stout from Karl Strauss Brewing.

I have been seeing more Golden Stouts with coffee on beer menus which I like because it allows for crossovers with coffee roasters, in this case Bird Rock.

Pours a cream soda color in the glass. Vanilla latte notes in the aroma. Quite carbonated. The cocoa nibs are light to not there but the brans of coffee and the beans of vanilla have a nice give and take to it. There is a sharpness to the mouthfeel that is a bit too much though it does offset the sweet notes. The coffee is really puts this into positive territory.

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Beer Review – A Bagby Beer Co. Duo

I mentioned last year that I made a stop in Oceanside at Bagby Beer Co. but I failed to mention that I brought a few of their beers back with me and it is now time to talk about them further. And for the last time! See today’s other Babgby blog post.

Starting with the cheekily named Corn Star an American Lager brewed with corn at a big 7.8% abv. Originally a collaboration with Sun King Brewing in Indiana. Pours a vividly clear darker yellow. Crisp and sweet aroma. First sip is very sweet on the palate. The corn taste is there for sure. Silky mouthfeel to it. Tastes pretty hefty too.

wEYEssbier was a gem that stood out in my taster tray so I bought a can of the hefeweizen to have again. There was a slight spice note but this was a banana dream. Almost into cream pie territory with a mouthfeel mix of bubbly and silky together. Better version of a pastry beer to me.

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In the Tap Lines for December 2023

It is the end of the road for 2023. 31 more days until 2024 starts smacking us around. It has been a doozy. Strikes. Indictments. Wars. Inflation. And we are probably gonna run it back again. But, before you say we are doomed, we still have great craft beer and Christmas beers!

~ e-visits to (3) breweries from Craft Beer & Brewing’s Best of 2023

~ special featured reviews of beers if I find room amongst the seasonal beers.

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads Going Infinite by Michael Lewis

~ A Podcast & A Beer listens to NPR’s Book of the Day

~ Sports & A Beer returns with Where are all the Good QB’s?

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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Thanksgiving (or Not) Review – Pan A Flores from South Norte

I have reviewed a pilsner and an IPA as possible Thanksgiving table choices and now it is time to do a dark beer, Pan A Flores from South Norte Brewing and it has a lot. Cajeta (caramel-esque) , cinnamon, Mexican chocolate and coffee.

This is a porter and not a stout so it doesn’t bog you down. Caramel and cinnamon is there with the coffee and Mexican Chocolate making cameos I would expect that different people would get stronger hits from different flavors depending on what people are more sensitive to. This may not play well with starters or cranberry but I think it would add pizazz to the turkey and stuffing for sure.

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Thanksgiving (or Not) Review – The Art of Quiet IPA from Liquid Gravity

I chose this beer for two reasons.

One, it is an oft repeated trope that Thanksgiving brings out the family blowhards who claim to not know that what they just said was beyond the pale (to put it lightly). To the point where pretty much everyone wishes the meal could be enjoyed in quiet.

Second is that like the blowhard, you can’t ignore IPA because it is everywhere for both good and bad. So we have to see if there is a way to wedge a good bitter hop charge with the turkey and stuffing.

That leads us to The Art of Quiet from noted SLO brewer Liquid Gravity.

Described on their website as, “Hopped with massive doses of Somcoe and Citra this clear hop nectar explodes with papaya, citrus and pine needles. A moderate bitterness helps keep this beer highly drinkable and each sip finishes dry, crisp and refreshing.”

Pours a bubbly light yellow. Could fool a person into thinking it’s a pilsner. And the aroma doesn’t give away the game too much either. First sip does reveal a goodly sized amount of bitterness but it has a secondary fruit juice flavor. Grapefruit and papaya for my tastebuds. Damn tasty West Coaster this.

I think this could work under the right circumstances. Turkey will not be a problem if it is the mainstay simple prep. If the stuffing isn’t spiced or the potatoes are not super buttered, this beer would work. I do think it would be a discordant note for other side hustles on the table though.

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Thanksgiving (or Not) Review – Bamboo Pilsner from Dokkaebier

This month the reviews will be a bit expanded from the brief format I normally employ, by adding a simple “Would this work for Thanksgiving?” to it. Thanksgiving staples are generally prepared in a way that is, out with it, bland. Turkey, potatoes and rolls all need some dressing up as it were. So I want to choose beers that will add a note while also not adding to the bloat of eating too much. For further beverage ideas check out Lew Bryson’s Seen Through a Glass Thanksgiving episode.

The first up is Bamboo Pilsner by Oakland’s Dokkaebier.

I chose this because you want light against the heavy thud of spuds and tryptophan. Plus, hoping that the bamboo tea brings a contrasting note.

Pours a dark yellow for a pilsner. Aroma is very much tea with lemon citrus. First sip is really strong with tea. Really herbal. A bit too slick on the tongue for me. Could use a bit more poppy carbonation to it. The tea flavor is not in your English Breakfast arena. This is very much Asian. Woody and earthy with a bit of apple and pear to it.

It is too bold a flavor and not bubbly enough to cut against the grain. Interesting notes to spare but probably not with Thanksgiving foods.

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Spooky Review – Fall Seasonal IPA from Institution Ales

We finish off the spooky beer reviews with the appropriately ghoulish label for Institution Ale Co. and their Fall Seasonal IPA which has been given the three descriptor treatment as Dank, Citrusy, Balanced.

Pours a very clear Halloween orange in the glass. First notes are of fruit punch and softness on the palate. The aroma is very, very red berry. Tastes much less than 7.1% abv for sure. Tilts more pale ale to me. There is a bit of woodsy, earthy bitterness in the background like a scarecrow.

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Spooky Review – Pumpkin π Ale from San Fernando Brewing Co.

Another pumpkin beer but this one is from L.A. local San Fernando Brewing Co., Pumpkin π.

As the can opens, that pumpkin spice aroma wafts up, thankfully there is a bit of actual gourd into it There is, on the negative side, a bit too much sweetness here and a weird metallic taste at the back end of it. For me, this needs a little something else to push it further. Maybe vanilla or a barrel-age to it. As is, it is quite fine but it is one of those where I wanted just a bit more.