Tag: Beer for Breakfast

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Featured Review – Beer for Breakfast from Dogfish Head

At the start of the month, I made a special trip to my local craft beer store, Craft Beer Cellar – Eagle Rock, to spend my gift card bounty from Christmas.

Here is the first review. A beer that I would not normally run out to buy (due to the ingredient list that includes Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices), but since it was technically free, I could take a flyer on this hearty stout from Dogfish Head, Beer for Breakfast.

Pours black with a quite foamy espresso/latte head to it. A bit scared of this due to the “scrapple” element. Aroma is pure smoke as in that friend who came in from a smoke break. Off putting to me for sure. Taste is quite strong rauchbier. No ham-iness to it for me. Just smoke. Some coffee grounds poking through but not really bitter. Desperately calls for a 10oz bottle. Quite a warming down the throat bite to it. In the end, I cannot recommend because the aroma is just so off-putting to me.

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Sean Suggests for December 2016

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Since the December blog is filled to bursting with holiday seasonals, for the monthly suggestions we will end with what to drink for Christmas morning, breakfast beers as it were.

~LIGHT
Dogfish Head / Beer for Breakfast 7.4% ABV
“A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch – Rapa Scrapple and their secret blend of spices. 2-row Applewood smoked barley, Kiln Coffee malt, Flaked oats, Roasted barley, Caramel malt along with additions of Molasses, Milk Sugars (lactose), Brown Sugar, Roasted Chicory lay the foundation for this malty, breakfast-themed concoction. Enjoy huge notes of coffee in the nose and savory layers in the flavor”

~MEDIUM
The Bruery / The Grade 7.6% ABV
“The Grade is in. It’s built on the backbone of a rich, cold-fermented baltic porter made popular in countries bordering the Baltic Sea. Similar to an imperial porter but distinctly different, the baltic porter style is heralded for being full-bodied, roasty and smooth, with overtones of toffee, coffee, caramel, chocolate and dark fruit. We take it one step further and hammer it home with the bold, sweet flavors of maple syrup and a touch of fenugreek, placing it in a different, experimental class entirely. “

~DARK
Epic Brewing/ Big Bad Baptista 12.6% ABV
“Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take. “