In the Tap Lines for August 2023

August is filled with lots of, shall we say, interesting posts coming from me. Stay tuned in for the two daily posts for monthly features like where I pair beer with books, podcasts and eve sports stories.

~ e-visits to (3) breweries from around the United States

~ special featured reviews of beers from around the country

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Sullivanians by Alexander Stille

~ A Podcast & A Beer listens to Who Shat at the Wedding

~ Sports & A Beer returns with bad Womens World Cup vibes

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Sean Suggests for November 2019

This month, the focus is on chocolate, vanilla and coffee and if you drill down a level, big ABV beers.  Maybe I am trying to will winter weather into existence with these three choices.

~LIGHT
Almanac / Boost Coffee Stout 9% ABV
“BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. You can check the canning date on your can to learn more about our awesome coffee partners!”

~MEDIUM
Beachwood / Mocha Machine 9.2% ABV
“Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Equador, adding an awesomely deep dimension of fudge.”

~BIG
Dogfish Head / Vanilla Worldwide Stout 16% ABV
“Rare and often rumored about in the darkest corners of the beer community, World Wide Stout is dark, rich, roasty and complex, and lingers somewhere beyond the limits of the average beer. Brewed with a ridiculous amount of barley, we’ve now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert.”

All of these beers can be found at Sunset Beer Co. (unless they got bought up real quick)

In the Tap Lines for November 2016

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We now begin the holiday season. Of course, we still have to get past the election but then we can be merry with holiday ales and big beers by the fireside. So be thankful for our bounty of beer.

~ e-visits to three breweries from the Southern Oregon coast – Defeat River in Reedsport then to Devils Brewing in Coos Bay and finally Chetco Brewing in Brookings.
~ special featured reviews of beers that can pair well with Thanksgiving meals.
~ Heads-Up on Los Angeles Beer Events
~ Three suggested beers to buy this month. One light, one medium and one dark
~ A Book & A Beer reads Inside the Apple
~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

Here are two events to get your November started in the Los Angeles craft beer world:
1) November 16th – Bruery Share This Dinner at Sausal in El Segundo
2) November 20th – Lutefisk & Lefse Dinner at Brouwerij West

Sean suggests for March


For the start of spring here are some suggestions that start with a Dig, go to Wall Street for a share of beer then head to church for something Big and Bad.

Double click this list……March 2012 then print it out (or memorize it) and demand these beers from your local beer shoppe. Or ask nicely, whichever way you prefer.