It is not often that this here beer blog turns it eye to art but over in Pasadena, the Norton Simon Museum has a new exhibition, All Consuming: Art and the Essence of Food.
It “explores how artists responded to and shaped food cultures in Europe from 1500 to 1900, as shown in a group of 60 paintings, prints, photographs and sculptures from the Norton Simon’s collections. Three distinct themes—“Hunger,” “Excess” and “Sustenance”—examine a range of relationships with eating and drinking, both positive and negative, displayed across two galleries. Through images of charity, war and religious asceticism, “Hunger” addresses the many faces of food deprivation, whether as something to be remedied, feared or even admired. “Excess” delves into depictions of morally questionable consumption in raucous tavern scenes and images of exoticized decadence, which reinforced historically specific attitudes about gender, class and race. “Sustenance” looks at how agricultural landscapes and bountiful pantries evoke comfort and plenty and how they are associated, particularly in northern Europe, with labor and commerce.
The third and final gallery brings the exhibition’s broader themes closer to home through Edward Weston’s and Manuel Alvarez Bravo’s photographs of California and Mexico in the 1930s. Weston’s sweeping views of ranches and vineyards offer a picturesque vision of food production in California, whereas Alvarez Bravo’s photographs of restaurants and drinking fountains capture casual, day-to-day encounters with food and drink. These works will be adjacent to a response space that invites viewers to contemplate art’s continued role in shaping our relationship with food, not just as a necessity for survival, but as an essential for cultural life.”
I know that may have been TLDR but I want to draw ones attention to the little dig at alcohol. Which of the three terms does “tavern culture” fall under? It ain’t sustenance. Even in 2023, there is a kernel of alcohol = bad.
