Featured Brewery # 3 – Bear Republic

Yeah, everyone knows about this Old Guard brewery but the crew from Healdsburg have some “challenge”ing beers that they have released of late that should have you taking a second (or third) look at Bear Republic Brewing.

11 DBL Brut – ” This is an 8% Double Brut IPA. Late hop additions of over 4 pounds per barrel of Citra and Galaxy hops set the pace of this beer. The juicy start of this beer ends bone dry.”

06 Smells – ” The malt character is led by the 2-row, Pilsner and wheat malt bill. The malt base is turbocharged by a citrus blast of orange and tangerine flavors. The hop aroma will trade paint with juicy flavor thanks to a late hop addition of Amarillo, Mandarina Bavaria, Citra and Cascade hops. Barbarian yeast completes this fact paced lap with it’s stone fruit esters and added hop aromatic enhancement.”

58 Uber Dank – “the fourth release of the Challenge Series. This Uber Dank IPA is aggressive in its aromatic pleasure as Simcoe, Ella, Vic Secret, Sabro and Columbus hops contribute a piney, grape fruity, tropical and diesel dank aroma.”

Featured Brewery # 2 – Dead Bear Brewing

We head to Grayling, Michigan for our second “bear” themed beer spot. The Dead Bear Brewing Company. This member of the Michigan Brewers Guild serves up both beer and food and here is what I would order in a first taster tray…

El Simado Galaxy Session IPA – ” Nice body, low ABV, and a great hop flavor makes this ale very drinkable. Includes Simcoe, El Doarado and Galaxy hops.”

Burly Bear Dry Stout – “Roasted and dry, full bodied and smooth. Just a few words to sum up this delicious addition to our draft selection.”

Ulfhednar barleywine – “Like the warriors of old, this beer kicks ass! Contains michigan hops and local honey.”

Sugga Bear – ” Brewed with marshmellows, brown sugar, Northern Bee Michigan honey, maple syrup, and raisins.”

Featured Brewery # 1 – Stewart’s Brewing Company

The theme for this month’s brewery tours is “Bear” and we head to Delaware, to the town of Bear to visit Stewart’s Brewing Company which has been around since 1995. Making it quite the veteran in the beer world.

And here is what I would put into an initial taster tray…

Governor’s Golden Ale – ” A golden-colored ale with a low bitterness level, a moderate hop flavor provided by Styrian Golding hops from Czechoslovakia. This beer is very approachable and serves as a great session beer. “

12 O’Clock Rye – ” Fermented with a Saison Dupont yeast blend and moderately hopped with Citra and Cascade with a subtle backend dry finish from the rye and acidulated malts.

Porchville IPA – ” Easy drinking American IPA featuring Nugget and CTZ hops providing a mild herbal and resinous aroma.”

McBride’s Strong Ale – ” A strong ale with a deep amber color that has a pronounced malt flavor and aroma complimented by a slight smooth sweetness.”