Our final BC stop goes by the name of Deep Cove and not only do they brew beer but they also distill spirits as well. A dual threat or you could just combine the two into a craft beer cocktail. Using any of the beers that would be on my first taster tray, if I was visiting….(all are 5% and under)

Patersbier Belgian Enkel

“A Trappist style table beer designed to be flavourful and thirst quenching. The name literally translates as “Father’s Beer”- referring to it traditionally being brewed for the monks’ own consumption.”

Kentucky Common

“A pre-prohibition American style that utilizes ingredients and techniques used in the making of bourbon – corn, rye, and a sour mash.”

Trapper Johns Lager

“Our Brewmaster has created a bright and crisp lager that displays hints of sweet malt and lemon. Adding a touch of local tradition, Trapper John’s was named for the longest running employee of Mt. Seymour- A man, they say, who’s skiing ability is legendary.”

Sun Kissed Tea Saison Summer Ale

“This playful beer will surprise you with its combination of fruity tones, peppery spice, and a refreshingly dry tartness. Made with apple, mango and papaya infused Rooibos tea, Sunkissed is the perfect summer sipper.”

Or you could go with the extremely unique Oyster Gin “Ahab” that is “made with BC Royal Miyagi Oysters & local botanicals”