Batch 9000 in bourbon

One of the prizes of my cellar collection is a bottle of Bell’s Batch 9,000.

Here is what the brewery website says about it: “Batch 9,000 Ale offers up aromas ranging from the sweet caramel & molasses of dark rum to fruits such as raisins and plums. Brewed with the idea of pushing boundaries in mind, Batch 9,000 Ale is a unique, one-time-only recipe. Well suited for vintage aging, this limited release will continue to develop in flavor & complexity over the years.”

Well now after finishing the series with Batch 10,000 they have gone back to the cellar and are releasing a bourbon barrel aged version of 9,000. Now I just need to find a way to get a bottle so that the original doesn’t get lonely.

Batch 10,000

I might have to buy a bottle of this to pair with my Batch 9,000 that is in my beer cellar. When I would pull them out is still in question but I think they might make a very compelling duo.

“After combing through the catalogs of many malt and hop suppliers, our brewers used over 100 different malts, grains, and other fermentables, and followed them up with a blend of 60 different hop varietals between the kettle additions and dry-hopping. The resulting beer presents a deep, chocolate brown hue and offers roasted and caramel notes from the malts mixed with an assertive hop character. Sharply bitter, the beer possesses a full mouthfeel without being heavy and will withstand aging in your cellar, if you prefer.”