I am in the midst of a beercation and apparently so is BarrelHouse Brewing of Paso Robles who have this ’50s evocative Hazy DIPA now on the market…
On the Way Home from Paso Robles
On the way from Burbank to Paso Robles, it is all about getting there. I take the 5 and do not stop until I reach my destination.
Coming back after the FWIBF is different and I had multiple plans for where to brewery stop on the return 101 journey. I finally settled on a stop in Paso that was non-Firestone related and a stop in Santa Barbara.
There is a great little winery grouping off Marquitas Road near Firestone’s main expanding campus that also includes the rapidly expanding Barrelhouse Brewing. I stopped as the “other” brewery opened and sampled their new, big DIPA, Big Sur which I found to be quite good. Didn’t quite land in a dank or citrus or floral style box but rather ticked off a little from each. I also had a sampler of a pre-release of one of three new sours that will be released soon to mark the occasion of the new building across the gully. Eleanor was made with prickly pear and had a lovely red, sparkle to it and it was puckeringly tart too. I only wished it wasn’t so damn hot out. I wanted to relax a bit near the rock work and bubbly fountain.
I walked from Barrelhouse around the corner and down the street to Field Recordings for some wine. Because, the Central Coast is wine country too, plus Field Recordings cans some of their wines and in fact uses the Beer Monks who help some SoCal breweries can too! Even more cool is that they have a can club (that you should join) where you can get wine that uses additional beer ingredients. I tasted their version of a Chenin Blanc meets Wit Bier and it was really refreshing with both the wine and beer aspects making their presence felt. I really enjoyed their Chardonnay. You can find their wines at Silver Lake Wines where you can also find the koozy as label wine/beer hybrids (when available)
Then a long drive with flashes of the ocean to Santa Barbara and the new Third Window Brewing. Tucked next to a winery space on the corner of Haley & Laguna in a brown, tin shack looking building it can be hard to find since the logos and signage blend into the exterior like a chameleon.
Once inside, there is a lovely little space and some interesting beers to sample. Despite the heat the Chocolate/Orange Stout was excellent. Tasted just like the ball shaped chocolate that I would get for Christmas. The other Belgian-style riffs were all light and tasty. Speaking of light, their pilsner is called Light and is a really solid version.
I will have to do a Santa Barbara brewery crawl in the coming months to check them all out.
Sean Suggests for March 2015
Since last month was light and local, this month we go towards chocolate flavors and expand our reach from Pennsylvania and up the coast of California as far as Paso Robles.
~LIGHT
Surf Brewery / Surfer’s Point Amber 5.00% ABV
” Named after our local surf break by the pier, Surfer’s Point, this amber Lager is brewed in the style of a Vienna Lager. The beer brings a clean malt sweetness balanced against American noble hops. Featuring soft notes of toasted bread and hints of chocolate wrapped up with a clean lager.”
~MEDIUM
BarrelHouse Brewing / Stout 6.00% ABV
” Since the first batch, our people can’t get enough of this creamy, complex, drinkable stout. We crafted this unfiltered brew with oats for creaminess, lactose for sweetness, Belgian dark syrups for intense dark fruit notes, dark malts for a hint of chocolate and coffee roast, and just enough hops for an award winning bittersweet finish. The perfect beer made for the perfect moment. “
~DARK
Victory Brewing / Deep Cocoa 8.50 % ABV
“We’ve unlocked the mysteries and nuances of malts to deliver these luxurious and provocative flavors in this complex and satisfying porter. Raise your glass and taste the Victory of Deep Cocoa! Aromas of roasted malts blend with deep, dark chocolate in this bold and intense chocolate porter. The deceptively light body bursts with chocolate and nuttiness finishing with a lingering chocolate bitterness”
Food GPS Teaser – Central Coast Beer Travel
Tomorrow over at Food GPS, my altar ego talks about where he went after leaving the Firestone Walker Invitational…
More details on the beer will be there, but for now, the travelogue….
STOP # 1
Barrelhouse Brewing in Paso Robles
STOP # 2
Figueroa Mountain Brewing Co. in Buellton
Oh, and one stop that I missed that you will just have to read about tomorrow.
BarrelHouse Brewing
A “small batch barley and hop project” is open down the road from Firestone-Walker in Paso Robles…say hello to BarrelHouse Brewing Co.
Here is the current list of beers being brewed:
Templeton Ale – Kolsch style blonde ale brewed with American hops
Belgian Wit – Belgian style wheat ale brewed with chamomile, coriander and orange peel
Pale Ale – American style pale that combines West Coast hoppiness and East Coast maltiness
India Pale Ale (IPA) – Our everyday IPA…drinkable and hoppy
Milk Stout – Dark and delicious bitter, sweet stout
They are open from Wednesday through Sunday.