Tag: Barrel-Aged

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Super Nectar

Instead of going dry this month, I am widening my beverages. Not only N/A but ciders and now highlighting meads. Super meads from Nectar Creek Meadery.

Super Cyser: “Back by popular demand, Nectar Creek Meadery and 2 Towns Ciderhouse are proud to reintroduce Super Cyser, a regal mead from 10 years ago, breathing new life into this time honored masterpiece.  This warm, rich cyser is made with Pacific Northwest apples and local blackberry honey. Fermented and aged in white wine barrels, Super Cyser boasts a rich, aromatic profile, perfectly balancing the acidity of crisp apples with the sweetness of honey.”

Super Mure: “With a respectful nod to tradition, Super Mure revives the classic melomel style reminiscent of Medieval times. This royal nectar combines blackberries and blackberry honey fermented in oak barrels. It delivers just the right balance of tannin, oak character and warm honey sweetness. At a commanding 14% alcohol by volume (ABV), this indulgent creation offers a sensory journey that is nothing short of extraordinary.”

Reviews to follow later this month!

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Firestone Walker Anniversary Now and Five Years Ago

Each year, I taste test the current FW Anniversary blend and then taste the blend from five years ago.  This time around it is 27 vs 22.

This years anniversary beer, aka XXVIII or 27 was created by the team of Molly Lonborg from Alta Colina, Kevin Sass from Halter Ranch Beer Club Member Ezekial Palmer. Below are strands used in the blend:

DDBA Batch 10k – Aged in Wheated Bourbon Barrels (33%) – Imperial Special Bitter

Dividing Time – Aged in Wheated and Rye Bourbon Barrels (29%) – Munich Wine Made in Collaboration with Private Press

Bravo – Aged in Bourbon Barrels (13%) – Imperial Brown Ale

Rip This Joint – Aged in Bourbon Barrels (13%) – Imperial Stout Made in Collaboration with Side Project

Velvet Merkin – Aged in Bourbon Barrels (12%) – Milk Stout

XXII is made up of the following componemts: 44% Stickee Monkee, 22% Parabola, 22% Bravo, 7% Rum Barrel Helldorado, 5% Gin Barrel Helldorado.

Now onto the reviews…

22 – even though the rum and gin barrels are only 12% of the total, I am getting a bit of both. There is chocolate and a kick of spice here that I like the interplay between. Has a definite Belgian quad taste, sorry Central Coast Quad.

27 – seems kind of one note to me overall. It is a really good chocolate brownie. in beer form. Thick and muddy in a good way. Not much barrel notes to be found which I was sorta expecting considering the beers in the blend.

Even five years on, the 22 wins. If there has been more bourbon in 27, I might have given it the nod though.

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Corpo Seco

I am not a spooky season guy but Wayfinder Beers Decocted Pumpkin Strong Ale aged on Westward Whiskey barrels could make me change my mind.  L.A. gets a fair supply of their beer, so maybe I will see Corpo Seco on shelves. Plus Frank looks good on the can.

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Hank

Hank is just a solid name.  For a person, a dog or a beer.  And de Garde Brewing from Tillamook, Oregon has a dessert-ish beer ready with a SoCal connection.

“During his visit for our last anniversary, we took the opportunity to taste through some barrels and compose a special blend with our good friend Henry from Monkish Brewing Co. . 

It’s a thoughtful and gorgeous combination of both three and five year aged barrels of our spontaneous beer, all built around the cornerstone of a stunning Moscatel dessert wine barrel. There’s mature funk, yet it still carries a remarkable vibrancy. A lot going on here, and a lot to savor.”

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Barrel Day – Bravissimo

Clapping hands loudly for the Double Decker new release from Firestone Walker

“Bravissimo lands as a revved-up edition of our signature barrel-aged Bravo brown ale. After a year of maturation in bourbon barrels at our Paso Robles brewery, this small-batch barley wine was blended back into a lot of traditional barrel-aged Bravo. The final blend was 70 percent traditional Bravo and 30 percent high-gravity Bravo. The result was a beautiful barrel character permeating the finished beer, with Bravo’s signature maple sap and chocolate flavors reaching another level.”

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Barrel Day – Oaks & Owls

Even in the dog days of summer, I like to see barrel-aged beers released and Chapman Crafted, who recently hit their 7 year mark has a new one out…

“Oaks & Owls is our Barrel-Aged Barleywine aged in Blinking Owl Distillery (from nearby Santa Ana) rye barrels for 18 months. The American oak barrels give this brew a subtle spice with a hint of vanilla.This beer is malty and has notes of sweet bread, toffee, and dried fruit.”

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Distance Christmas Beer # 2 – The Bruery Barrel-Aged Twelve Days Collection

Day 2 of our keeping distant but staying in the holiday spirit is a big ol’ box of barrel-aged beers from The Bruery.

“12 years, 12 beers. This limited edition collection includes a 2019 version of all twelve of our original 12 Days of Christmas Series releases. From Partridge to Drummers, we’ve got you covered. We took the original recipes and created a fresh version for you to taste in this collectible box. Finish your collection, or try side by side with your original. Creating this box was no small feat, but conversely this release is extremely limited and available only once, every 12 years.”