Sean Suggests for November 2015

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Let’s play the numbers! We have .394, 22 and 6. Two beers from San Diego and an anniversary beer from Boulder, Colorado for your November beer shopping list.

~LIGHT
AleSmith/ .394 Pale Ale 6.00% ABV
“In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. A meeting was called at the Gwynn household, which included a sampling of AleSmith beers to identify Tony’s preferences. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color. The result of the Gwynn family’s feedback on test batches rendered a golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career high batting average that he achieved in ’94. Discover what happens when a Hall of Fame perfectionist crafts a beer with a world-class brewery. A portion of the proceeds will go to the Tony and Alicia Gwynn Foundation (TAG).

~MEDIUM
Avery/ Twenty-Two 6.80% ABV
100% Brettanomyces dry Fermented Dry-Hopped Wild Ale. While touring Belgium with the greatest of friends in 2006, the Avery family came across a stunning creation in a quaint countryside pub that we all agreed was the best brew of the trip. Secreting home a couple of bottles, they intended to cultivate the wild yeast that spontaneously worked its magic in Beersel and propagate our own projects here in Boulder.

~DARK
Ballast Point/ Homework # 6 7.00% ABV
“A Hybrid-Style Ale with a rich, Oktoberfest inspired malt base and a slamming hop profile, very similar to an India Pale Ale. CTZ (Columbus/Tomahawk/Zeus) hops are added to the boil for bitterness, and copious amounts of Centennial hops are added during the late kettle hop addition and dry hopping post fermentation. In the Great American Beer Festival Style Guidelines there is a gap between the American-Style Amber/Red Ale and Imperial Red Ale. This beer fills this gap, whether you call it a Hoppy Red Ale or an India Red Ale, one thing is for sure…you will call it good.

Get Away and Brew

Capture
Are you a homebrewer or a brewer fan geek?  Well, here is an opportunity for the well-heeled….

“….brew with some of the world’s best master brewers over two days at the rustic, yet luxurious Devil’s Thumb Ranch:

Matt Brynildson, Master Brewer at Firestone Walker
Steven Pauwels, Master Brewer at Boulevard Brewing
Andy Parker, Master Brewer at Avery Brewing
And one more mystery brewer who will be announced soon

Not only will you be brewing and hanging with these brewing greats, Craft Beer & Brewing will ferment and bottle these beers and send you a handful of bombers to enjoy. Just think! You’ll have the ultimate collaboration beers to share with your friends.

Two nights of luxury lodging at the spectacular Devils Thumb Ranch, delicious lunches and dinners at the ranch on Sunday and Monday, round-trip transportation from downtown Denver or Denver International Airport (at specific times only), craft beer at designated events, all the brewing supplies you’ll need, two Cooking with Beer Seminars and all taxes and gratuities are included in this memorable experience.”

Intrigued?  Check out the LINK for more info.

 

20 for Avery

Avery-Twenty-XX-IPA-label

I am an Avery fan with a bit of a caveat, their IPA’s leave me a little cold.  Maybe I expect too much but they just don’t have the zing of their saisons and especially their Rumpkin and barrel aged beers.  That being said, I will not be missing this anniversary IPA….

“This year marks our 20th time around the sun brewing craft beers we love to drink. Each May, we release a special recipe in honor of our anniversary, and this year we present to you Twenty XX India Pale Ale.

A beautiful dosing of Amarillo hops gives a citrus punch to this aromatic double IPA, while the Simcoe® hops provide intense dankness. What else would you expect from us, a bunch of severely hop obsessed brewers, to celebrate such a glorious occasion?”