Booming 10 – Part 2

Before the big 10th Anniversary weekend happens at Boomtown Brewery, I was part of a media contingent that got to peek BtS.

And more importantly, got to taste a few of the beers currently on tap which I will get to in a moment.

We crossed over the causeway into a piece of Los Angeles building history and the current brewing area for Boomtown. The double arched ceilings have seen wine production, munitions and now malt and hops.

The brewdeck is in one corner with brite tanks and fermenting vessels surrounding it. Another corner houses the malt and grist mill. Boomtown does a morning brew and then a night brew so the malt haas to be at the ready. A conveyor takes the malt up and over into the brew corner. Kind of a typical set-up for a small brewery.

I started with the rice lager which was nice and crisp, checked out the flagship Bad Hombre as well as the Belgian Golden Strong Ale, Submission. But the winners of the night were tge Good Boy Decoy Oatmeal Stout and the latest peach tinged Brett Michaels Sour. The former was simple with a touch of sweetness and a delivery system for malt. The latter tasted as if it was straight from a brand new oak barrel.

If anything on the above menu board strikes your fancy, you just might want to visit this 21st through 23rd.

Long Beach Lagers

Long Beach Beer Lab is celebrating both their 5th Year Anniversary and ultimate Oktober Lager Festival that will conclude on October 23rd but before then are some festive beers to try.

August

– Oktoberfest Marzen

– West Coast Lager with Casa Agria

September

– Oktoberfriends Festbier Vol. 1 The Long Beach Beer Lab version

– Oktoberfriends Festbier Vol. 2 The HopSaint version

– Crispy Pair of Levi’s Rice and Beans Pils with Untitled Art

Review – 26th Anniversary Imperial IPA from Stone Brewing

Stone released their first anniversary beer under Sapporo and surprise, it is an Imperial IPA.

This triple dry hopped imperial IPA pours a surprising dark orange color. It is a shade under 10% ABV so it is quite a big beer with a very creamy malty mouthfeel to it. The hops coat the mouth with each sip. To start I get berry notes but that moves to a more lemon lime flavor as it warms up. Stone has a few hop tricks for what some might think is just another big IPA.

818 x 3

Throwing some numbers at you.  The event calendar for 8one8 Brewing which is headlined, in my mind, the Anniversary.  Busy times in the Valley starting tomorrow!

(818) DAY: 8-18-22

7 Year Anniversary Party: 8-20-22

(818) Oktoberfest: 9-17-22 – 9-18-22

King Postponed

Thanks to the stupid unvaccinated we are still not out of the woods, so it is no surprise that this happened…

But fear not because of these two bits of news from King Harbor Brewing

“First, while the anniversary party may be postponed, our special anniversary beers are not. We’re so stoked to share the brews we’ve been cooking up behind the scenes with some of our friends/collaborators. Keep an eye out for those special releases in the weeks to come!

And secondly, we’ll be offering some “Almost Anniversary” packages that’ll include KHBC merch and a 4-pack of exclusive beers. More details to come, but don’t sleep on these packages cos they’re sure to go quick!”

AleSmith-aversary

For many months we have seen anniversaries go by without any celebration due to the pandemic, now we are starting to see more pop up which brings us to AleSmith which is on year 26. Follow their social media to see details on their plans as they arrive.

19 vs 24

Each year, I buy the latest Firestone Walker Anniversary Blend and also bring out the oldest one that I have. Then I review them. Here is old vs new for 2020.

24 – big tan head quickly bubbles away to practically nothing but super dark brown. Sugar and fondue on the nose. Getting rum and sugar flavor wise. No burn on this at all.  Very smooth but there is a bit of cola bubble too. Tiramisu / custard notes send this into dessert territory. 

19 – dark brown with bubbles. Caramel in the aroma and the first big hit of flavor.  Still an alcohol burn here which makes it a bit prickly.  There is a tiny bit of spirit barrel flavor coming through as well. Still well carbonated after five years. My little cap popped off and flew across the room.