Tag: Almanac Brewing

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Sean Suggests for July 2020

An all California list this month to celebrate staying inside for even more time than initially thought. You can also find Odell’s and Great Notion here in L.A. if you need more sheltering in place beverages.

Lightest

Almanac The Future is Fluid IPA/ 6% – “A West Coast IPA dry-hopped with Mosaic, Sabro, Simcoe and Glacier brewed by the women of Almanac in support of the Pink Boots Society.”

Medium

Common Space Cocoa Stout/ 7% – “This rich chocolate cocoa stout is a mouthful of deliciousness. Mmmmm. It will take you back o your childhood. It’s like chocolate milk for adults. Smooth, luscious, rich cocoa drink.”

Biggest

Stone Brewing Ruined Again IPA/ 10.8% – “In 2002, we introduced Stone Ruination IPA (and its imposing100+ IBUs) as the first year-round West Coast double IPA on the planet. Then in 2012, in commemoration of its 10th anniversary, we introduced a new beer that would grow to be known as Stone RuinTen Triple IPA. Now, we’re bringing that back in all its over-the-top, cranked-to-11, maximum hoppy splendor, using every brewing technique in our arsenal to squeeze every last bit of magic out of a truly staggering amount of hops. It’s been 18 years of beautifully bitter evolution, and this stage dive into a mosh pit of hops is bigger and bitter-er than ever.”

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Sean suggests for February 2014

header_beer_shopping_list

2 out of 3 of these beers were recently seen at the fabulous Sunset Beer here in Los Angeles.  And the El Segundo beer will probably be there soon because they had plenty of others from ESBC.  Check them out and see if you can make it past all the bottles to the draft list.

~LIGHT

Cismontane Brewing/ Malt Series – Vienna 5.1% ABV

“The purpose of the study is to understand the effects of various malts in the brewery, and the resulting beers. We will control all of the variables of the brewing process except the type of grain used. We believe that each grain will affect the following variables that we can measure in our brewery: extraction rate, change in pH, attenuation, and color. This will also affect many variables that only you can measure with your nose and tongue.”

~MEDIUM

Almanac Brewing/ Sourdough Wild Ale 6.5% ABV

“Brewed with a mash of raw and malted barley, oats, rye, spelt and lemon, this beer was fermented in used wine barrels with a blend of Brettanomyces wild yeasts and Marla Bakery’s San Francisco sourdough yeast. The finished beer is dry-hopped with tropical Mosaic hops. This unfiltered ale is alive in the bottle: drink fresh for a bright, passionfruit aroma or age to develop the wild yeast funk.”

~DARK

El Segundo Brewing / Mayberry IPA 7.0% ABV

You want a single hop beer from a hop specialist? Then pick up a 22oz bomber from El Segundo. Their Mayberry IPA is 100% Mosaic hop.

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a year round Almanac

One of the more interesting brewery and beer release schedules comes from Almanac Brewing. They have done three different beers timed to the seasons with different seasonal produce. Now they are coming out with year round beers!

“Our Honey Saison and Extra Pale Ale are the first farm-to-bottle Almanac brews available year-round in convenient 12oz. bottles. Perfectly balanced, these beers are brewed with California barley, hand-selected additions from local farms, citrusy hops and a touch of oak. Whether shared with friends over a celebratory dinner or afternoon picnic, we invite you to enjoy a new line of beers that could only come from California. Now available in 4-packs of 12oz bottles and on draft.”

Honey Saison : 4.8%ABV
“Our Honey Saison is a beer for all seasons. Brewed with Bay Area honey from Marshall Farms, wheat, California two-row barley and fresh, local ginger root for a hint of spice. Balanced with earthy Mount Hood and Saaz hops and finished with a touch of French oak, this is a refreshing brew enjoyed best with your favorite seasonal fare.”

Extra Pale Ale : 6.0% ABV
“Our Belgian-style Extra Pale Ale is brewed with heaps of sweet Mandarin oranges from Blossom Bluff Farms and California two-row barley. We dry-hop with generous doses of aromatic Cascade and Columbus hops and finish the beer with a hint of lightly toasted American oak.”