AleSmith keeps trucking to the goal of 30 years down in San Diego. This year thet are leveling up to 28.
Hope we see any anniversary beers up here in L.A.
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AleSmith keeps trucking to the goal of 30 years down in San Diego. This year thet are leveling up to 28.
Hope we see any anniversary beers up here in L.A.
You may know of Vic Secret hops but what about Kohia Nelson? Both are Australian varietals and both are in the new triple IPA, Laughing Kookaburra from AleSmith in San Diego (which is not Australia).
The AleSmith collabs keep coming, this time Other Half is the other half with Hop Cypher, “a new DDH West Coast-style IPA” This beer might be just a skosh easier to snare than the recent Monkish collaborations with the New York brewery.
AleSmith Brewing is bringing back a Speedway Stout variant instead of a new one with their, Hawaiian Edition. This island favorite is the same imperial stout but brewed with Hawaiian coffee, toasted coconut and vanilla beans.
AleSmith is not slowing down the collaboration train as they have a new West Coast-style IPA with Revision Brewing, Split Aces.
The press release description is, “Notes of tropical fruit, pine, & berries all shine through thanks to Idaho 7, Chinook, and Mosaic hops, all brought together by a healthy punch of malt.”
AleSmith has their second Speedway Stout variant for 2022 ready: Tart Cherry Edition.
Here is the brewery description, “An ample amount of tart cherries, vanilla, and artisanally roasted coffee combine to create the perfect blend of complex, delectable flavors.”
It is a cool side street of this series, taking it away from bigger and more loaded to tart.
I usually am not a breaking news guy but AleSmith has a new beer coming, like in an hour. It has been waiting though for much longer.
Here is the beer description: “We’ve matured our Russian Imperial Stout in premium bourbon barrels for up to one year to create Barrel-Aged Speedway Stout, with the perfect blend of flavors. Notes of oak, vanilla, and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate, locally roasted coffee, and roasted barley. Designed to be enjoyed now or aged in the bottle for years to come, this special release is truly a unique beer that is smooth as it is rare.”
Head to their webstore to pick-up a bottle or head to a finer beer bottle shoppe in the coming week to possibly find a bottle.
Sometimes the older brother gets the cooler younger brother to work together.
AleSmith has snagged a collaboration with New York’s Other Half Brewing for their latest IPA…
I am sure how they deal with hops together will not be a puzzle.
More goodies came from AleSmith recently so it is time to take a walk on the beach, I am not one for running.
This time Pizza Port was brought in to partner on Beach Run IPA.
This DDH IPA has Enigma, Cashmere and Sabro hops an pours a bright lustrous yellow. And it does pack a bitterness punch. I get a little bit of catty, a little bit of fruit punch and a little bit of pine as well. No coconut from the Sabro which I usually get. There is a bit of alcohol heat as well which is kinda weird for a beer below 7% ABV. It is smack dab in classic pre-2010 West Coast IPA territory.
The next AleSmith collab IPA will be with Revision Brewing, Split Aces in a red checked can.