Beer Book Review – A Pub for All Seasons by Adrian Tierney-Jones

Since we are talking pubs, let’s get into the latest book from beer writer Adrian Tierney-Jones, A Pub for All Seasons.

I would say that the sub-title of this book is misleading. It is not a book of rankings or whether Fall is better than Winter. Winter obviously wins. But more a trio of interlocking themes. Memoir meets existential thoughts and the people who run and frequent the pubs.

And for some readers, that second thread of musings on life is the one that I found hardest to latch onto. Yes, you can wax poetic about the first sun of summer but I want to know more about why a pilsner on a pub patio works so well or give me a tip as to beers that you might not know work really well on a rainy day in April. There is some of that in the book but it is a little more inner when I was hoping for a little more travel guide.

Which leads to my next nitpick. I really would have loved to see a map or three in this book. I was trying to follow the winding train tracks but kept having to press pause on the book to do so.

Those two improvements aside, I did really enjoy the book and how the publicans and brewers are piloting their ways through ownership in this day and age. The beers described made me thirsty throughout the book and it was overall a relaxing read through all four seasons.

Winter, Spring, Summer and Fall

When the U.S. can pre-order A Pub for All Seasons by Adrian Tierney-Jones, I will be in the front of the line because it sounds like a delightful book…

“The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country. From mellow, gentle pubs in autumn and dim, cosy spots in winter to bright, lively bars in spring and wondrous, buzzing gardens in summer, Adrian speaks to locals and landlords, hears unique sounds and stories, and samples food, drink and atmosphere. He watches the wild and beautiful similarities, differences between pubs, and notices how they all shift, tonally, throughout the year.”

Until the book is U.S. ready, you can listen to the author talk about it with All About Beer and John Holl, right HERE.