The end of April saw the opening of Lawless Brewing and I quickly hopped over to check it out for a first visit.
The warehouse space outside doesn’t hint at the silver, metallic two floor space inside. There is the usual bar and indoor seating but because of the height it doesn’t seem constrained. Personally, I hope the mezzanine seating is opened because you can get a nice view of the brewing area and have some people watching.
The beer list was split in thirds by pilsner/lager, hoppy and stout. Between myself and beer buddy Richard, we tasted at least one from each category and found the light beers the best of the group. I voted the Mexican Lager winner with the Bohemian pilsner second over the West Coast IPA.
The time we visited issues arose for both their QR code menu and ordering system as well as their credit card system but the staff was friendly and gave updates and were flexible which made all the difference. That is key to return visits which is also helped by a new Single Hop Strata pils that is in the pipeline.
Crazy to think that breweries have been opening in this post inaugural less crazy time. But they have been and I made a quick first can release visit under cloudy L.A. skies to All Seasons Brewing.
The corner lot is just south of Wilshire in the middle of a flurry of subway and condo activity. It has a big outdoor but covered patio and some colorful murals (not to my taste) on one side near medium sized silo. Obviously indoors was shut but there was a line forming at the stroke of noon when they opened to sell their first three beers. Pilsner, lager and West Coast IPA. I would like to have seen something a little more left field for the third beer. A Belgian Tripel or hoppy red ale and I am not a fan of the branding design. I would lean more into the old-time race car aesthetic. All Season has a tire tie-in but I would have gone with some racing term instead.
But what about the beer, you say? The Pilsner defeated the Bullitt IPA but both could use a bit of tweaking to make them really sing. The Pilsner water profile was a little off key to me and the IPA was fine but is currently middle of the pack in a competitive style.
With restaurant restrictions lifting even here in SoCal, travel is going to return to its normal traffic-y condition but I made a quick jaunt to Pedals & Pints and to the very nearby Tarantula Hill Brewing to check out their beer. Not really a 1st visit since I am not ready to dive back into sitting inside (or outside, or on sidewalks) just yet.
Beer buddy’s Rich and I each bought a different four pack to split (more on that later) which I will review briefly below.
P&P looks a bit like a new house dropped at one end of a currently quiet mall. There was a nice indoor/outdoor facing bar on one corner and then a bigger bar inside. It was nice if lacking in personality. I had placed an online order for the Lizard IPA and once there, I was told it was not canned and that I could get a growler. I was also given the option of a mixed four-pack and as that is what I would have ordered anyway, took that option. It came with a lager, Vienna lager, pale ale and stout. Richard ordered online as well and his order wasn’t found in the system. He did eventually get it.
The second stop was a mere five minutes away and it is a huge space. All the bigger seeming with the tables and chairs removed from the inside. Here, once we got to the bar, our precise orders were ready. They have converted some of their parking lot to outdoor, properly spaced seating and the place overall was pretty bustling.
I tried two of the Tarantula Hill IPAs first. Gettin’ Zesty With It a grapefruit tinged combo with the 2020 Pink Boots Hop Blend. Both the fruit and hops were quite well balanced. Second was the Sabro hop focused Saaah Bro which was also well done and not a bitter meets coconut bomb that the hop usually comes across to me. I also liked the label design, especially the amount of information presented about each beer.
The Pedals & Pints labels were a little more DIY but I really liked the Vienna lager that I started with. Crisp and crackery with a beautiful garnet color. The Pale Ale was of a different stripe, a bit tilted to dill and grassy notes and it had that same reddish color but I enjoyed it. Caught a little orange hidden as well.
The last time I was in Astoria, I had my first can of Public Coast beer and on my second trip to the Oregon Coast, I visited their Cannon Beach brewery to check out how it looks and to try another of their beers.
The outside style fits in with the beachy/touristy vibe that the little town has cultivated since I first started visiting with my parents and sister back when I was younger. Inside you have the novel approach of a casual restaurant where you go to the counter to get served and then take a number if you have food or take your beer if just having beer.
I had the Rosemary IPA and it was pretty good. They also had a cranberry kettle sour, a coffee cream ale as well as a Candy Cap Mushroom Stout.
The next time (there will be one), I will have to get a sampler tray and some food to get a full report.
I wanted to get in one last brewery visit before Christmas so I jumped in the car and headed to Pico Rivera and Brewjeria.
You can find Brewjeria in
two ways. The main address is on Durfee off
of Whittier Boulevard but there is a parking lot entrance to the grey cinder
block space as well. The rectangular
space is split into one half for brewing and the other half for the
seating. The seating side is further
broken up into three spaces. Two seating
areas and one main room for the well appointed bar as well as the cooler that
holds the beer. That cooler is a hold-over
from the home brewing days of the founders and adds a cool touch to the back
bar areas.
I like the font and wavy logo for the brewery too and the space is welcoming with an easy to read menu board. As with many young breweries finding a footing as to what sells and what needs to be brewed more often is a learning curve. At first Brewjeria had 11 taps of beers, when I visited there were 6 with 3 being IPA’s. One West-Coast, one Hazy and one Belgian IPA, a style that I had not seen before. They also had a blonde ale, California Common and a Belgian Tripel.
Here are my taster tray
notes:
Hop off the 605 WC IPA – Malt comes through overall. Hop bite is a bit strong and one note. Pine.
Aurora Lights Belgian IPA – Mint note. Yeast driven. Same pine hops form the bitter background. Bit of a burn on this.
Californio Common – Nice touch of sweetness breadiness. Good crisp minerality.
Don’t Tripel – Same mint as the Belgo IPA, too sweet. Some burn here to
Hazy Slater – Has that hazy image in the glass. Could be a little softer and fruitier.
I am not “Wowed” by many brewery taprooms but Ferment Brewing Company has designed a spectacular space I never which to drink their beers. On the Columbia River, a tough four minute walk from pFriem, the brewing space is encountered first on the ground floor. You walk up to a large outdoor space with a large rectangular gas fed fire pit spitting flames. You can gather round or take a seat and look out at the River. Once inside the smell of malt wafted up as I ordered at the bar. The furniture and fixtures were classy metal meets wood.
Onto the beer, the 12 Degrees Czech Pilsner was the best of the classic taster tray bunch. Light and floral and crisp. Neither the Pale or IPA left much of a lasting impression. Neither were super hoppy and both were low ABV. The ESB was another middle pack beer but the Dry Stout was super smoke tilted, and almost Rauchbier adjacent on a real light body. There were multiple special beers but I wanted to get a grounding of their core beers first.
There is no sign, except for a tiny “beer” arrow to indicate that Surfridge Brewing is open. October 11th was the official grand opening and I jumped in early on a Saturday to both check out the interior and to taste a beer.
Two things
grabbed my attention. First were cool
eco tap handles minus any logo that have a marble look to them. Quite different from the normal heavily
branded practice. There is also a kid
friendly clubhouse near the entrance.
Splitting the difference by keeping kids out of the way from the bar and
TV patrons.
There is also
a patio with seating and off in the distance is the light blue El Segundo
emblazoned water tower. Food trucks are
accessible out through that patio and the whole place has plants everywhere. Reminding me of Homage Brewing in Pomona.
Currently there are 6 beers on tap, your basic starter brewery menu. IPA, Session IPA, Wit and Pale. The Pale was good. Mostly old school Cascade hop territory. A bit one note and not subtle but well done all the same. The Wit has peppercorns and grapefruit which should make for a new twist on the Belgian style.
Overall, the space is calming and large enough for groups to gather, I will have to check back on the beers to see how they evolve but this is a good start.
This brewery has been on my list for a while and I feel bad that it has taken me this long to make it down to visit. But finally, I took advantage of a free Sunday and headed south on the 5 to TAPS.
Nice big space when you factor in the large outdoor patio. Medium amount of TV’s and a side games area with a couple games. The digital menu boards are nice and easy to see and you also get the paper option with the food menu on the flip side. You order food from the on-site TAPS truck at digital kiosks. Being the goof that I am, I kept trying to “dip the chip” only to be helped by a staff member who pointed out that the card reader was on the side. The burger that I ordered was OK but had a chile spice that gave off a weird heat.
There were plenty of beers on the list to sample so I picked out a taster tray plus a ½ pour to gauge the quality. Below are my quick (at the bar) tasting notes:
The American
Cream – solid. Maybe a touch too sweet. Velvet mouthfeel.
Coffee and
Cream – bright yellow in color. Smooth. Again kinda sweet.
Boise Named
Sue – light with a bright hoppy hit. Fades into close to DIPA territory
Rind Games –
worst of the group. Weird sweet tart taste to it. Not very hoppy at all.
Bjorn in the USA – not bad. cereal-centric. doesn’t look unfiltered.
Except for the Boise, the beers didn’t light a fire. The space is nice. I am sure the patio is a big hit and the fact that this is where you can crowler up is cool.
